First cook on my new PBV4PS2

[rgalante46]

First cook for my 42nd Birthday a few weeks ago! Got some Ribs, Chicken thighs and Bacon wrapped Chicken legs. So much more room than my old GMG smoker. Cooking a pork loin later today!

 

[ANT0407]

Happy birthday! Looks like quite the spread. Looks great!

 

[Sparky]

Happy birthday & welcome to the group

 

[Mike From R.I.]

Welcome

 

[That_guy]

Coming out of the gate hard, welcome.

 

[Boopster]

Question, how do you cook so many different meats at the same time? Is there not different temps and times for each meat?

 

[Steve In Pa]

First cook for my 42nd Birthday a few weeks ago! Got some Ribs, Chicken thighs and Bacon wrapped Chicken legs. So much more room than my old GMG smoker. Cooking a pork loin later today!View attachment 2767View attachment 2768

That’s well packed and stacked

 

[rgalante46]

Question, how do you cook so many different meats at the same time? Is there not different temps and times for each meat?

I didn't have any issues. I cooked the ribs at 230 and threw the chicken on when I had about 2 hours left. Towards the end I turned the temp up to 350 to finish off the chicken and caramelize the sauce.

 

[Firenailer]

That’s quite a meal! Welcome and happy B-Day!

 

[pawpawjts]

I didn't have any issues. I cooked the ribs at 230 and threw the chicken on when I had about 2 hours left. Towards the end I turned the temp up to 350 to finish off the chicken and caramelize the sauce.

That is some nice looking food and welcome and happy birthday

 

[Guineabear]

Wow, you're ready to feed the neighborhood. Looks great. Happy Birthday.

 

[txflytyer]

Blated Happy Birthday look’s great

 

[Dab942]

Have the same one -- it's awesome -- congrats!