First Smoke on My 3 Series

[EdGs]

Got my babybacks trimmed up and ready to go on the smoker in a little bit, fingers crossed.

 

[Jimsmokes]

What season and did you trim?

 

[EdGs]

I did trim the cap up on the racks, got a little over 2 lbs that will go in the pressure cooker for a little pulled deliciousness.

I did not make a rub this time. I got so busy with other stuff, it kinda went by me. I had some Weber honey garlic, some Pork Perfect, Rib Rack BBQ rub, and some Famous Dave's on hand, so they got some of each, with a little more FD than the others.

Some brown sugar and thinned Sweet Baby Rays for the wrap, except the small 2 or 3 rib ends got a mix of Sweet Baby Rays and Cholula.

A couple racks just before the wrap.

 

[EdGs]

End result: Falling off the bone.

Very pleased with the outcome. Can't wait to try a brisket.

 

[Cowboy1955]

Looks delicious!
Congratulations

 

[EdGs]

Thanks very much!

 

[Jimsmokes]

Nice bones

 

[bobissmokin]

Congrats! Awesome cook! Thanks for the pics!

 

[EdGs]

Thank you!

 

[Elfcane]

Great!

 

[sparkyv]

I don't cook for competition judges; I LIKE fall off the bone, it Rocks!

End result: Falling off the bone.
View attachment 5811

Very pleased with the outcome. Can't wait to try a brisket.

 

[Elfcane]

I don't cook for competition judges; I LIKE fall off the bone,

I don't cook for competition judges; I LIKE fall off the bone, it Rocks!

This is the way...