Going to (try to) smoke two pork butts in the morning. Both are 8 pounders.
Going on the son-in-laws barrel style grill. Got my charcoal snake set up, will light it at ~5:30 am, butts on at 6.
Am slightly nervous with the temp going to be 25° in the morning, but we will see. He didnt have any chips, but I brought some PB Competition Blend pellets to use on the charcoal snake for smoke. Fingers crossed.
Rubbed the butts with mustard and then Kinders Hickory Brown Sugar Rub. They're in the fridge on a tray waiting for the morning.
Stay tuned.
Going on the son-in-laws barrel style grill. Got my charcoal snake set up, will light it at ~5:30 am, butts on at 6.
Am slightly nervous with the temp going to be 25° in the morning, but we will see. He didnt have any chips, but I brought some PB Competition Blend pellets to use on the charcoal snake for smoke. Fingers crossed.
Rubbed the butts with mustard and then Kinders Hickory Brown Sugar Rub. They're in the fridge on a tray waiting for the morning.
Stay tuned.
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