First spatchcock chicken

[Mark38090]

I did my first spatchcock chicken on my Lexington. Chicken turned out amazing. I seasoned it with a Memphis Sweet BBQ seasoning I got at the dollar store, then thinned out some sweet baby Rays that I moped it with every 30 minutes for the last 2 hours. I cut too much when I cut the spine out because my leg quarters were completely separated with just the skin holding them on.

 

[ANT0407]

Looks great! As far as the leg quarters go, this whole smoking thing is a constant learning experience. Trial and error is a big part of my game.

 

[Cowboy1955]

Looks great!

 

[Steve In Pa]

Nice job. That’s a fun dish to do

 

[Gkr7007]

That's a good looking chicken.

 

[Mark38090]

My wife is extremely peculiar about chicken and she ate this one.

 

[Tim W]

My wife is extremely peculiar about chicken and she ate this one.

Now all ypu have to do is repeat it to memory