Hickory vs Competitive Pellets, is there a major distinguish in taste?

[MKinHB]

here ya go

 

[WT2121]

Everybody has different taste. I do not care for competition blend. I like hickory, pecan and charcoal pellets. I like charcoal for steaks and hamburger. Pecan for turkey, chicken and almonds. Hickory for ribs and pork. Next experiment will be classic blend of PB pellets. I like the PB pellets and price is nice. I suggest you get an Amazen smoke tube for more smoke. I use it for ribs with hickory to get a more pronounced hickory smoke. Light it and lay it on the grill. Quite simple. As I said we all have different taste. I am having fun experimenting.

 

[mixed up]

have used the competition blend not impressed with it on my ribs but its not bad on other meats I prefer the hickory more flavor