Is Overnight Refrigeration Good After Seasoning?

[brewersfan73]

Not to make you overthink it, but you could throw it on tonight. Lol. Here's the graph from the pork butt that I was talking about earlier. I started it at 11pm the night before.

 

[GeorgiaBoy]

Not to make you overthink it, but you could throw it on tonight. Lol. Here's the graph from the pork butt that I was talking about earlier. I started it at 11pm the night before.

View attachment 5373

What app do you use to get this info?

 

[brewersfan73]

What app do you use to get this info?

That particular graph is from my Meater thermometer. My Wi-Fi inkbird temp probes also do some nice graphs and help me track some of my cooks.

 

[brewersfan73]

I season and wrap in saran wrap.
I'd start around 8:00 and run around 250 grate temp till I liked the bark then wrap.

Good call on running it at 250. That should make sure he hits his dinner time.

 

[Slider]

I took your advice and placed the ham on the PB at 9 am EST. I set it at 230° F and will let it roll for about 6 hours. I have all of my probes in as well.

Fingers crossed

 

[Mark H.]

Not to make you overthink it, but you could throw it on tonight. Lol. Here's the graph from the pork butt that I was talking about earlier. I started it at 11pm the night before.

View attachment 5373

Times and temps look similar to the cook I did. Took 14 hours @ 250 to hit 170 degrees. I also season overnight in the fridge. I believe that adds quite a bit of time to get to temp. Here's the cook I'm referring to.

🔥 What's Smoking/Cooking on your Pit Boss?

So straight through no wrap until the very end to rest. And I see your technique to break the stall. All good info. Thx. Something else to this Steve. Depending on time I have I may let it sit in the stall for a while to collect more smoke time before I kick it up. I just run as low a P...

www.pitbossforum.com

 

[Slider]

I'm having trouble with the smoke tube. It lights but 80% of the pellets ever ignite

 

[brewersfan73]

I'm having trouble with the smoke tube. It lights but 80% of the pellets ever ignite

Did you try letting it burn for about 5 minutes outside the cooker, and then blowing out the flame?

 

[Cowboy1955]

I'm having trouble with the smoke tube. It lights but 80% of the pellets ever ignite

I layer wood chips and pellets and I use a propane torch to light mine. Works every time

 

[Slider]

Final results.

It came out amazing! The total cook time was 9 hours. I let it eat for about
45 minutes

Thanks to everyone for their help

 

[Mark H.]

Final results.

It came out amazing! The total cook time was 9 hours. I let it eat for about
45 minutes

Thanks to everyone for their help

Lookin good! Thanks for the pictures.

 

[Jimsmokes]

Mmm Mmm! Hope you caught the magical ju ju Au Jus! To mix a sauce wit thos pineapples!

 

[Slider]

Oh yes indeed I did. I also placed the pineapple slices on the PB for about 20 minutes, chopped them up, and made a ham ju ju slushy as a covering. Yum-o-licious!

 

[bobissmokin]

Final results.

It came out amazing! The total cook time was 9 hours. I let it eat for about
45 minutes

Thanks to everyone for their help

Looks perfect!

 

[Striker01]

I do it every time
Lets the seasoning soak in