Labor day

Started around midnight. 2 beef ribs and a pork butt.
 

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I have a 10 lb chuck roast planned. I'm trying to decide if I'm going to cook it whole or cut it into 2 smaller ones. It's quicker and easier to cut it but I like staying up for an overnight cook.View attachment 4605
I ended up cutting it into 3. Here's a picture of 1 of them sliced. The other 2 will be used in a chili. I ran at 250 with only SPG and hickory.
20230903_181845.jpg
 
And the necessary tools of the trade
Invaluable for those overnight cooks. I can set the grate temp probe with a high and low temp that alarms on my phone which also sets off my watch. Luckily I had a nice night of uninterrupted sleep. Wel except when my old a$$ had to pee.
LoL One friend showed up early and thought I had some kind of science experiment going on with all the wires coming out of cooker. I really need to make probe hole large enough to fit all eight probes if needed.
 

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