Model 11044 p setting
- Thread starter garryp4
- Start date
Freedbyjc
Well-known member
Your P-Setting does not produce nor restrict smoke production. It allows for precise temperature control so you can use lower temperatures to smoke your meat longer to get the MOST SMOKE FLAVOR into it when you reach your final IT.
Check your manual for PSetting instructions. Not there… then you don’t have PSettings.
Do you want more smoke in the air so you can SEE it or more smoke flavor in your food so you can TASTE it?
Getting awesome smoke flavor in your food is not how much smoke the meat sits in, or what brand of pellet is burning but in how long your meat sits in the Smoke.
Why buy a smoke tube? If you turn the dial down, You can enjoy the real smoke flavor. Turn your dial down... Lower temperature =Longer time to cook= longer exposure to
Smoke and more time to absorb that smoke= More Smoke flavor.
You get just as much smoke production at 200-250° as you do on the Smoke setting. But the difference is that at the lower temperature setting (Smoke) the meat sits in the smoke longer to reach the desired IT and absorbs more smoke flavor.
