Steve In Pa
Well-known member
Got a pack of pre sliced beef ribs at Sam’s and need some advice on the best way to smoke cook these.
I have a vertical.
Since they are sliced I think the 3-2-1 approach could overdo them but for those that have gone down this road, what do you say? Maybe 3 hours smoke and then 1-2 wrapped in foil at 225? I’d prefer a slow and low approach.
I have a vertical.
Since they are sliced I think the 3-2-1 approach could overdo them but for those that have gone down this road, what do you say? Maybe 3 hours smoke and then 1-2 wrapped in foil at 225? I’d prefer a slow and low approach.
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