Need some pre sliced beef rib advice

[Steve In Pa]

Got a pack of pre sliced beef ribs at Sam’s and need some advice on the best way to smoke cook these.
I have a vertical.
Since they are sliced I think the 3-2-1 approach could overdo them but for those that have gone down this road, what do you say? Maybe 3 hours smoke and then 1-2 wrapped in foil at 225? I’d prefer a slow and low approach.

 

[Jimsmokes]

Marinate then grill hot and fast to med rare - med. If you can get them before they saw then up. Then a nice slow smoke works works great.
These came from sams I had to ask the butcher for them. Two plates in cryovac was around 90.00

 

[Steve In Pa]

Marinate then grill hot and fast to med rare - med. If you can get them before they saw then up. Then a nice slow smoke works works great.
These came from sams I had to ask the butcher for them. Two plates in cryovac was around 90.00
View attachment 4168

The ones I got are already sliced into individual rib cuts.

 

[Jimsmokes]

The ones I got are already sliced into individual rib cuts.

Marinate then grill hot and fast Korean style. Anything else they'll dry out and get tough.

 

[Steve In Pa]

Marinate then grill hot and fast Korean style. Anything else they'll dry out and get tough.

Ok
Thx

 

[Tim W]

Ok
Thx

Can't go wrong that way they are good