Pork and Beef Ribs at Same Time

[Steve In Pa]

The family want's ribs for Christmas Eve so I will accommodate. Due to some picky eaters, we will have both pork and beef ribs.

I am planning on smoking both batches at the same time.

I've done pork ribs, but not beef.

From what I read elsewhere the 3-2-1 method will work for beef as well.

Tips and suggestions welcome.

 

[MKinHB]

What time is dinner?

 

[Steve In Pa]

What time is dinner?

Probably 5-6 ish. I got these beef ribs at Sam's to do try tomorrow. Planning on a 3-2-1 approach. I'll know then how the two meats process.

 

[Steve In Pa]

I'm glad I did the test run. What I bought was flanken cut ribs that only took 4 hours total. Turned out very good..pic is what's left from the batch.

 

[mixed up]

I have thrown out the 3-2-1 and found to cook my ribs at 225 till the meat cracks between the bones when bounced . I mean grab the ribs with tongs in the middle bounce them a little if meat cracks they are done in most cases it about 8 hrs since I have change to this method I have not had any tuff ribs and the bone pulls out of the meat

 

[Steve In Pa]

I have thrown out the 3-2-1 and found to cook my ribs at 225 till the meat cracks between the bones when bounced . I mean grab the ribs with tongs in the middle bounce them a little if meat cracks they are done in most cases it about 8 hrs since I have change to this method I have not had any tuff ribs and the bone pulls out of the meat

Yea, when I was researching flanken cut ribs that's where I saw the 2-2 approach. I'll keep you suggestion in mind. Thx.

 

[Steelheader1974]

I got these from a store today they look like they have been sliced off a prime rib. Someone prolly didn’t want the ribs I guess lol. Idk why it’s like my favorite part. They aren’t much maybe 5 ribs. I’ll do them with another rack of pork ribs tomorrow. I need to see how the smoker starts up anyways.

 

[MikeInFla]

Let us know how they turn out!

 

[Steelheader1974]

The ribs came out pretty good wish I had more. I used

Let us know how they turn out!

ribs came out pretty good. I used Worcestershire sauce and holy cow meat church rub. The pork ribs I used yellow mustard as a binder and meat church gospel rub and some cracked pepper. With a vinegar and apple juice spritz. Smoke mode for 2 hours then 225 for 4 hours. Smoker was running a little on the cooler side today. I had the controller set to 260. Kingsford hickory and cherry pellets and pitboss charcoal pellets mixed in with the 3 kinds.

 

[ANT0407]

They look great. Happy New year!

 

[Steve In Pa]

The ribs came out pretty good wish I had more. I used

ribs came out pretty good. I used Worcestershire sauce and holy cow meat church rub. The pork ribs I used yellow mustard as a binder and meat church gospel rub and some cracked pepper. With a vinegar and apple juice spritz. Smoke mode for 2 hours then 225 for 4 hours. Smoker was running a little on the cooler side today. I had the controller set to 260. Kingsford hickory and cherry pellets and pitboss charcoal pellets mixed in with the 3 kinds. View attachment 2130View attachment 2131View attachment 2132View attachment 2133

That tripped my hunger trigger

 

[Mike From R.I.]

Looks fantastic.

 

[Avigland]

Those look so good I can almost smell them!

 

[mixed up]

that smoke layer looks great has my mouth watering

 

[Elfcane]

Two snaps up, and a circle!