Quick and Simple Pellet Grill Brisket Technique

[primeone]

Check out this new video from Kosmo, where he walks you through an overnight brisket on a pellet cooker—one of the easiest methods out there! Whether it’s your first brisket or you’re a seasoned pitmaster, Kosmo’s got you covered with step-by-step instructions on trimming, wrapping, and even his knife-sharpening tips.This guide is all about keeping it simple and stress-free.

 

[bobissmokin]

Overnight brisket cook is the way for me. I learned it from Malcolm Reed, (How to BBQ Right, Killer Hogs). A little different from Kosmo, but like his, could not be easier!

 

[sparkyv]

I wonder if pouring all that liquid in the foil wrap results in a [pot] roast beef texture? I couldn't watch past that.

 

[MrJRoz]

I wonder if pouring all that liquid in the foil wrap results in a roast beef texture? I couldn't watch past that.

yah - it looked like a bit too much.

 

[Jimsmokes]

I like a overnight cook. Just don't trust the PB app temp control/ monitoring.

 

[Elfcane]

I'm too worried about

I like a overnight cook. Just don't trust the PB app temp control/ monitoring.

This! Plus I don't trust myself stumbling around in the middle of the night if a problem does arise.

 

[Jimsmokes]

I'm too worried about

This! Plus I don't trust myself stumbling around in the middle of the night if a problem does arise.

I regularly cook overnight with other monitors.

 

[bobissmokin]

when I cook briskets or butts overnight, I literally "set it and forget it." Make sure hopper is full, smoke tube is smoking, PB running at 200, go to bed. Next morning, brisket is ready to wrap. Monitor with Inkbird, if I happen to wake up during the night.