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It definitely has heart.....This should be an interesting thread.
I'm thinking marinade for a couple of hours and then throwing it on low and slow. I'll post some pics later.I'm listening.
I've done heart in a slow cooker many times and its always come out pretty tender. I thought I'd give it a try on the smoker. It tasted really good but was a lot chewier.I was going to say beef heart is always tough its all muscle there is not much you can do to get it to be tender .
I love beef heart as a kid mom would flour it and frie in a pan and my wife who grew up on the farm takes it boils it chucks it up and make stuffing and bakes it again it comes out pretty good