Suggestions on How to Make Pastrami

[Solly]

No. I did the following...

• 3 hours at 270
• Pulled when IT hit 165
• Placed in an aluminum pan and added 2 cups of beef broth and 2 cups of water
• Covered with foil
• Cranked up the PB to 325 for an additional 2 hours when IT hit 200-205
• Let rest for 30 minutes at 170 in my over

Essentially you did the steaming when you put it in the foil pan with the beef broth and water for 2 hours, great job !! looks delicious !!! Hard to beat Pastrami or Corned beef !!!!

 

[Slider]

No. Here is the rub I used...

• • 2 tablespoons whole black peppercorns
  • 1 tablespoon fresh coarsely ground black pepper
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon whole yellow (white) mustard seeds
  • ½ teaspoon mustard powder

 

[bobissmokin]

Pass me the mustard, please...

 

[brewersfan73]

Looks awesome. Really nice job!