VA Caver
Member
I'm smoking some beef ribs at 225 degrees. I just glanced at my smoker and saw that the temp was 252.
What's going on?
What's going on?
Temp is up. Why?
- Thread starter VA Caver
- Start date
I let the temperature settle in before putting anything on it
When’s the last time you cleaned the temperature sensor?
VA Caver
Member
The temp was settled. I just took another look and now it's at 275. I've never cleaned the sensor...the grill is new and this is the third time I've used it. I don't even know where the sensor is.I let the temperature settle in before putting anything on it
When’s the last time you cleaned the temperature sensor?
Use dishwashing liquid and a sponge
Wipe it off with a paper towel
VA Caver
Member
Great advice...but like I said, I don't even know where the sensor is.
Left side of the grates
Has two screws that get the cover off.
VA Caver
Member
The sensor is clean...and the temp still climbs.
VA Caver
Member
Just noticed the burn pot was 1/3 full of ash. I wonder if that causes it?Call PitBoss support
It could be the controller
Definitely could be
Let me know after you clean it out
Any luck?
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