920cody
Member
I have the 1100 series grill. I’m doing ribs right now and noticed there is a major difference in probe temps. The pit boss grill probe shows 300, a Fireboard grill probe at the top back wire rack shows 215, and a Fireboard meat probe just resting on the meat on the upper wire rack shows 158.
I assume the temp of the meat is cooling the meat probe that is just resting on the meat. But the other 2 are so far apart, I don’t know which to believe for barrel temperature.
I assume the temp of the meat is cooling the meat probe that is just resting on the meat. But the other 2 are so far apart, I don’t know which to believe for barrel temperature.
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