Dab942
Active member
I'm relatively new to pellet smoking -- I have a PBV4PS2 vertical smoker. I've been using a 50/50 mix of PB Comp Blend and PB Charcoal and have great results.
I tend to over-research almost everything -- which drives my wife nuts. I have read hundreds of pages of reviews and watched YouTube videos of the same. It's pretty difficult to decide which brand and type to try next. Pit Boss is easy to find everywhere. A few minutes down the road at Lowes -- problem is they don't treat the bags with kid gloves, so I have to go through the bags to find ones without holes. Also, I end up with lots of dust and small pieces when I sift.
I've read a lot about Lumberjack, Knotty Wood, and Cookin' Pellets. I've read good and mediocre reviews. Weber and Kingsford has come up a lot - I'm hesitant to go with huge names.
I smoke and bake in it -- I won't grill, if that's in the equation for the pellets.
I was pretty surprised at the results of the Pit Boss pellets after reading so many mediocre reviews.
I've smoked, beef, chicken, pork and fish on the current blend and enjoyed everything and so have guest -- but, always open to change.
Any recommendations?
I tend to over-research almost everything -- which drives my wife nuts. I have read hundreds of pages of reviews and watched YouTube videos of the same. It's pretty difficult to decide which brand and type to try next. Pit Boss is easy to find everywhere. A few minutes down the road at Lowes -- problem is they don't treat the bags with kid gloves, so I have to go through the bags to find ones without holes. Also, I end up with lots of dust and small pieces when I sift.
I've read a lot about Lumberjack, Knotty Wood, and Cookin' Pellets. I've read good and mediocre reviews. Weber and Kingsford has come up a lot - I'm hesitant to go with huge names.
I smoke and bake in it -- I won't grill, if that's in the equation for the pellets.
I was pretty surprised at the results of the Pit Boss pellets after reading so many mediocre reviews.
I've smoked, beef, chicken, pork and fish on the current blend and enjoyed everything and so have guest -- but, always open to change.
Any recommendations?