Was sup guys

[Sallyy]

Anyone near gurnee il here

 

[Jimsmokes]

Welcome from SC

 

[Sallyy]

First time doing ribs trying out the
3-2-1

 

[Cowboy1955]

Lookin good!

 

[Sallyy]

Came out pretty good for my first time 225 for 5 hours

 

[Redoctapus]

Came out pretty good for my first time 225 for 5 hours

View attachment 4248

3-2-1 let's eat!

 

[Redoctapus]

Finally got my first smoker yesterday
Pit Boss Onyx Edition Austin XL 1000
So far I haven't cooked nothing on it yet just did the Initial burn off and season. The controls have me confused because I set the temp and if I click it again it let me set the temp again .this might sound dumb but when I set the temp it shows a bar in the screen then when I set it again the bar goes up to green. Never owned any smoker at all would really appreciate the help.

Hey, welcome to the forum. Here's somtin to kick it off!
I came across this yesterday and thought it was good reference, thanks to the Cef that posted it!

Making your own spice blend
Base rub ( great base rub to use on everything)
1 tablespoons granulated garlic
1 tablespoon granulated onion
1 teaspoon salt
1/4 teaspoon black pepper

Mojo rub (Great on chicken, turkey, fish, shellfish, vegetables)
1 recipe base rub
1 teaspoon granulated orange peel
1 teaspoon granulated lemon peel
1 teaspoon granulated lime peel
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon ground cilantro (dried)
1/2 teaspoon brown sugar

Ancho Chile rub Great On all roasts, especially brisket, roast beef, burgers
1 recipe basic rub
2 tablespoons ground ancho chili’s
1 tablespoon brown sugar

Coffee rub great on all beef cuts
1 recipe basic rub
2 tablespoons ground coffee
1 tablespoon brown sugar

Italian Pork rub (pork loin, chops)
1 recipe basic rub
2 tablespoons ground Dijon mustard powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon brown sugar
BBQ rub (great on burgers, steaks, chops, chicken)
1 recipe basic rub
2 teaspoons smoked paprika
1 teaspoon hickory smoke powder
1 teaspoon tomato powder
1 teaspoon molasses powder
1/2 teaspoon cider vinegar powder
1 teaspoon brown sugar

Sesame soy rub (great on chicken, all seafood)
1 recipe basic rub
1 tablespoon roasted sesame powder
1 teaspoon soy sauce powder
1/2 teaspoon wasabi powder

Bacon Cheddar rub ( great on burgers, chicken, turkey, pork loin )
1 recipe basic rub
2 tablespoons cheddar powder
1 teaspoon bacon powder
1/2 teaspoon hickory smoke powder
1/4 teaspoon jalapeño powder

Honey maple rub ( great with ham, pork, turkey, chicken)
1 recipe basic rub
2 tablespoons maple powder
1 tablespoon honey powder
1/4 teaspoon Dijon powder

Habanero lemon basil rub ( great on fish, chicken and turkey)
1 recipe basic rub
1 tablespoon lemon powder
1 tablespoon brown sugar
1 teaspoon ground basil
1/4 teaspoon habanero powder

Horseradish cheddar rub ( great on potatoes, chicken, burgers)
1 recipe basic rub
2 tablespoons aged white cheddar powder
1 tablespoon horseradish powder

Cajun rub
1 recipe basic rub
1 table spoon smoked paprika
1 teaspoon ground oregano
1 teaspoon ground rosemary
1 teaspoon tomato powder
1/2 teaspoon ground celery seed
1/4 teaspoon cayenne pepper
Pinch brown sugar