Mar 9, 2024 #16 J JimM. Member Joined Jul 22, 2023 Messages 7 Reaction score 27 Location Collierville Tn. I like Heath Riles,Killer hogs and for beef, Big Moe Cason.
Mar 9, 2024 #17 O OLEJOE Active member Joined Feb 12, 2024 Messages 34 Reaction score 116 Location La A-1 Peppercorn rub. But sadly it was discontinued and no longer available.
Mar 11, 2024 #18 M mixed up Well-known member Joined Jun 9, 2021 Messages 415 Reaction score 1,369 Location michigan jcsparky said: Like the rest, I'm using Meat Church and Killer Hogs at the moment. Does anyone find the KH AP and TX to be a tad on the salty side? Maybe I'm over using them, but the times I've used them the results have been very salty. Click to expand... that is why have have back off the amount I use on any of my meats to salty to much paprika it just mask a lot of the meat and smoke flavor
jcsparky said: Like the rest, I'm using Meat Church and Killer Hogs at the moment. Does anyone find the KH AP and TX to be a tad on the salty side? Maybe I'm over using them, but the times I've used them the results have been very salty. Click to expand... that is why have have back off the amount I use on any of my meats to salty to much paprika it just mask a lot of the meat and smoke flavor
