🔥 What's Smoking/Cooking on your Pit Boss?

[Cowboy1955]

Looks delicious!!!

 

[mixed up]

its been nice here so I have been cooking on the charcoal grill instead of smoking

 

[Steve In Pa]

I need to give my 1150 some action soon been grilling mostly lately.

Grilling
Griddling
Smoking
All fun outdoor cooking

 

[bobissmokin]

Yum! Drool-worthy pics! Thanks! Love my PB, but Weber Kettle rocks!

 

[Ol' Smokey]

its been nice here so I have been cooking on the charcoal grill instead of smoking

Thats what ive been doing too. I need to replace my rotted out gas grill so ive been using my weber charcoal kettle. Forgot how much i like the food off that. Old skool is still the best.....

 

[Ken S]

one of the easiest things with a pork loin is Canadian bacon try it some time make a good breakfast meat

What a great idea, thank you! I didn't even know it was made from pork loin!

 

[Ol' Smokey]

Been a couple weeks since my last cook on "The Boss"

Just took a slab and a couple chops outta the freezer for this weekend....

I feel like a kid waiting for Christmas day....

Let the party begin....

Made a mint julip for derby/smoke day....y'all

 

[Mark H.]

Let the party begin....
View attachment 5430

Made a mint julip for derby/smoke day....y'all

View attachment 5431

Lookin good.

 

[Ol' Smokey]

Lookin good.

And done. Just pulled them off at 198°....

 

[MikeInFla]

This weekend chicken breasts low and slow. I’m in no hurry so I thought I would smoke them as low as possible. Also using cherry wood chips in my smoke tube but noticed it just went out so I had to relight it.

Using Killer Hogs BBQ Rub from Malcolm Reed. When I bought it I didn’t realize it was his brand although I watch his YouTube channel a lot.

 

[Mark H.]

This weekend chicken breasts low and slow. I’m in no hurry so I thought I would smoke them as low as possible. Also using cherry wood chips in my smoke tube but noticed it just went out so I had to relight it.

Using Killer Hogs BBQ Rub from Malcolm Reed. When I bought it I didn’t realize it was his brand although I watch his YouTube channel a lot.

View attachment 5444

Look good. Make me hungry for smoke chicken sammich.

 

[MikeInFla]

Used Stubb’s Bourbon sauce at the end. Just pulled em off. Resting now

 

[ANT0407]

View attachment 5445
Used Stubb’s Bourbon sauce at the end. Just pulled em off. Resting now

Lookin good mike!

 

[Steve In Pa]

This weekend chicken breasts low and slow. I’m in no hurry so I thought I would smoke them as low as possible. Also using cherry wood chips in my smoke tube but noticed it just went out so I had to relight it.

Using Killer Hogs BBQ Rub from Malcolm Reed. When I bought it I didn’t realize it was his brand although I watch his YouTube channel a lot.

View attachment 5444

How low did you go?

 

[bobissmokin]

Chicken looks delicious!