🔥 What's Smoking/Cooking on your Pit Boss?

[Smokeyholler]

So straight through no wrap until the very end to rest.
And I see your technique to break the stall. All good info. Thx.

Something else to this Steve. Depending on time I have I may let it sit in the stall for a while to collect more smoke time before I kick it up. I just run as low a P setting to keep it in that 200ish range. P1 works well to do drop some but might drop too P2 so I can drop temp quickly. I just try to stay in P0 or P1 as much as I can for the most smoke.

 

[Steve In Pa]

Something else to this Steve. Depending on time I have I may let it sit in the stall for a while to collect more smoke time before I kick it up. I just run as low a P setting to keep it in that 200ish range. P1 works well to do drop some but might drop too P2 so I can drop temp quickly. I just try to stay in P0 or P1 as much as I can for the most smoke.

More good info
Thx

 

[Mark H.]

Hanger steak SPG with a W Fireshire sauce marinade.
View attachment 5348

Looks delicious! I'll eat that right off the cutting board. Just curious, where can I get one of those combination knife/bottle opener/poke it and flip it tools?

 

[Jimsmokes]

Looks delicious! I'll eat that right off the cutting board. Just curious, where can I get one of those combination knife/bottle opener/poke it and flip it tools?

If your fire is really hot. The flipper turner hook is longer so you keep some hair on your arms. LoL

Amazon.com

Amazon.com

 

[Mark H.]

If your fire is really hot. The flipper turner hook is longer so you keep some hair on your arms. LoL

Thanks. Just ordered one.

 

[Jimsmokes]

@Mark H. It's sharp be careful cleaning it! Nicked me good as I was drying it. LoL

 

[Mark H.]

@Mark H. It's sharp be careful cleaning it! Nicked me good as I was drying it. LoL

Will do. I can definitely appreciate a sharp knife though. Thanks

 

[Mark H.]

Pork butt on the Platinum 1250. Got 10 hours out of my 24" smoke tube by tamping down the pellets when loading it. Really impressed with this Platinum 1250. Throws a lot of smoke. No temp swings. App and wifi working great.
Roast turned out great. Ate some and vacuum sealed and froze the rest.
Here's some pictures of the cook.

 

[Cowboy1955]

Looks delicious!!

 

[ANT0407]

Pork butt on the Platinum 1250. Got 10 hours out of my 24" smoke tube by tamping down the pellets when loading it. Really impressed with this Platinum 1250. Throws a lot of smoke. No temp swings. App and wifi working great.
Roast turned out great. Ate some and vacuum sealed and froze the rest.
Here's some pictures of the cook.

Looks great!

 

[bobissmokin]

Congrats! Great pics. Thanks.

 

[Ol' Smokey]

Just put a pork roast on along with a hunk of salmon. Want to see how the salmon does with the burbon/brown sugar pellets...

 

[Ol' Smokey]

Smoker rolling along....
10:00 a.m. i cracked a beer....

Gotta have a few when cooking meat outside.....

Didnt want to lose my man card

 

[Ol' Smokey]

Salmon done.....

Very tasty....

 

[Ol' Smokey]

Pork roast turned out good too...