🔥 What's Smoking/Cooking on your Pit Boss?

[Bald-1]

Brisket flat. Rubbed last nite and on the grill at 8:30AM Pictures of rub and start of Q'ing. Will add more pic's later.

 

[Cowboy1955]

Brisket flat. Rubbed last nite and on the grill at 8:30AM Pictures of rub and start of Q'ing. Will add more pic's later.

Someone is gonna be eattin good!!

 

[Bald-1]

Brisket flat. Rubbed last nite and on the grill at 8:30AM Pictures of rub and start of Q'ing. Will add more pic's later.

Came off smoker with great lookin bark. Now wrapped and waiting for 205. So far 6.5 hours.

 

[Bald-1]

Came off smoker with great lookin bark. Now wrapped and waiting for 205. So far 6.5 hours.

Brisket done. 8 hours and it cuts with a fork.

 

[ANT0407]

I just put a 19 pound brisket on for tomorrow's dinner. We're having a bunch of people over . I trimmed it up, injected it with onion soup (something different). Used my own rub which is made of salt, pepper, garlic, smoked paprika, ground mustard, and celery seeds. It's running at 225 with hickory pellets until it's done. I have the fat scraps rendering for smoking for tallow as well.View attachment 5213View attachment 5214View attachment 5215View attachment 5216

Here are the final pics, best brisket I've ever done!

I just put a 19 pound brisket on for tomorrow's dinner. We're having a bunch of people over . I trimmed it up, injected it with onion soup (something different). Used my own rub which is made of salt, pepper, garlic, smoked paprika, ground mustard, and celery seeds. It's running at 225 with hickory pellets until it's done. I have the fat scraps rendering for smoking for tallow as well.View attachment 5213View attachment 5214View attachment 5215View attachment 5216

Final pics

 

[Steve In Pa]

Here are the final pics, best brisket I've ever done! View attachment 5232View attachment 5233View attachment 5234

Final pics

Great pics thanks for sharing.

 

[bobissmokin]

Here are the final pics, best brisket I've ever done! View attachment 5232View attachment 5233View attachment 5234

Final pics

Looks delicious!

 

[bobissmokin]

PB Forum posts and pics inspire! Grabbed a 3-pak of baby backs at Costco. Cooked 3-2-1...sort of, at 250 with smoke tube, Killer Hogs rub and sauce. Nothing left but a pile-o-bones!

 

[ANT0407]

PB Forum posts and pics inspire! Grabbed a 3-pak of baby backs at Costco. Cooked 3-2-1...sort of, at 250 with smoke tube, Killer Hogs rub and sauce. Nothing left but a pile-o-bones!

Look at that pull back on those bones! Nicely done.

 

[jaykav]

PB Forum posts and pics inspire! Grabbed a 3-pak of baby backs at Costco. Cooked 3-2-1...sort of, at 250 with smoke tube, Killer Hogs rub and sauce. Nothing left but a pile-o-bones!

Yea those wouldn’t last the weekend in my house lol

 

[touras]

Here are the final pics, best brisket I've ever done! View attachment 5232View attachment 5233View attachment 5234

Final pics

Well done sir!

 

[hankhill11]

A couple weeks ago I began a home made cure for corned beef. I bought my first whole Brisket. Separated the point and flat. "Corned" both halves til this past Friday. The point into a slow cooker for corned beef and cabbage. The flat went on the smoker with an extra pastrami spice rub, at 275 for several hours. Wrapped at 160 and finished til 203. Cookered for another couple hours then into the frig over night til yesterday. Here's the pastrami, it turned out pretty good:

The only problem is that the flat wasn't big enough and I gave away most of the 'strami to my dad and brother.

 

[jaykav]

I keep saying I am going to do a cornbeef/pastrami but I literally need to buy everything, spices, container, the meat lol Shoulda planned for st pattys day but oh well maybe next month.

 

[hankhill11]

I keep saying I am going to do a cornbeef/pastrami but I literally need to buy everything, spices, container the meat lol Shoulda planned for st pattys day but oh well maybe next month.

I planned ahead for this one and bought all the whole spices, toasted them and ground them. I've done one store bought corned beef on the smoker which also turned out OK. The homemade cure and spice blend has a bit more vibrant flavor.

 

[jaykav]

I planned ahead for this one and bought all the whole spices, toasted them and ground them. I've done one store bought corned beef on the smoker which also turned out OK. The homemade cure and spice blend has a bit more vibrant flavor.

Oh im sure the flavor is amazing...I plan on doing the same if i can easily find the whole spices in the supermarket...the store bought cornbeefs I find in texas arent that bad though in the sense they pretty much taste like what mom used to make.