🔥 What's Smoking/Cooking on your Pit Boss?

[Tbone153]

That’s what I say every time seafood hits my smoker…”wife wanted it” lol

Touche'

 

[Smokeyholler]

Mmm burgers ....

 

[MikeInFla]

Just simple burgers yesterday. Had to give the PB a deep clean I have not used it since the fall. Maybe laziness or weather related I don’t know. Just haven’t felt like getting out in the cold. Yesterday was the first nice day in a while here in Michigan. So I cleaned it with a degreaser and let it run at 450 for 30 min to burn anything off (it was disgusting, the last time I used it I didn’t clean it properly mainly because I forgot I left it out then late at night just covered it up and left it all fall).

After cleaning I let it cool down and a few hours later threw on some burgers.

 

[brewersfan73]

No smoking this time. Just used the sear station for ahi tuna steaks, prepped two different ways. First time doing this on the Pit Boss, and I overcooked them about an extra 30-seconds each side, but they were still tasty.

 

[ANT0407]

Yeah that looks fantastic!

 

[Steve In Pa]

Three hours in
Time to wrap

 

[brewersfan73]

Three hours in
Time to wrap
View attachment 5166

Good way to spend a Monday.

 

[ANT0407]

I pulled a vac sealed pack of my pulled pork out of the freezer and made tater tot nachos again. Always a hit!

 

[Steve In Pa]

I pulled a vac sealed pack of my pulled pork out of the freezer and made tater tot nachos again. Always a hit!View attachment 5171

Tater tots, cheese, sauce and pulled pork. Anything else. Gonna have to try that.

 

[ANT0407]

Tater tots, cheese, sauce and pulled pork. Anything else. Gonna have to try that.

That's it. I first cooked the tots(crispy). Then I put a layer of tots on a pan, then some fresh shredded Monterey jack cheese. Then more tots then cheese. Then pork on top , and a bit more cheese (because why not). I then put the pan in the oven at 450 until the cheese is melted throughout. After the I pulled it out of the oven I drizzled with bbq sauce. That's it. So simple but sooooooooo good! I hope you like them.

 

[jaykav]

That's it. I first cooked the tots(crispy). Then I put a layer of tots on a pan, then some fresh shredded Monterey jack cheese. Then more tots then cheese. Then pork on top , and a bit more cheese (because why not). I then put the pan in the oven at 450 until the cheese is melted throughout. After the I pulled it out of the oven I drizzled with bbq sauce. That's it. So simple but sooooooooo good! I hope you like them.

Reminds me of my simple Mexican Shepards pie…ground beef cooked with some taco powder…add a can of corn and top with crispy tattertots all in a casserole dish and cook for additional 25 mins at 325

 

[ANT0407]

Reminds me of my simple Mexican Shepards pie…ground beef cooked with some taco powder…add a can of corn and top with crispy tattertots all in a casserole dish and cook for additional 25 mins at 325

Yeah similar. I'll have to try that!

 

[t-roy]

Finally after a year I am going to fire it up tomorrow!!! Hamburgers tenderloins and ribs,oh my. Last year was a complete wash for me and my wife but thats mostly behind us now.

 

[Steve In Pa]

That's it. I first cooked the tots(crispy). Then I put a layer of tots on a pan, then some fresh shredded Monterey jack cheese. Then more tots then cheese. Then pork on top , and a bit more cheese (because why not). I then put the pan in the oven at 450 until the cheese is melted throughout. After the I pulled it out of the oven I drizzled with bbq sauce. That's it. So simple but sooooooooo good! I hope you like them.

Looks good. I shared the pic with my wife and she perked right up. This is her kind of treat. I’ll pass along your recipe and thanks.

Finally after a year I am going to fire it up tomorrow!!! Hamburgers tenderloins and ribs,oh my. Last year was a complete wash for me and my wife but thats mostly behind us now.

share pics of the cook

 

[t-roy]

Looks good. I shared the pic with my wife and she perked right up. This is her kind of treat. I’ll pass along your recipe and thanks.

share pics of the cook

no problem!