🔥 What's Smoking/Cooking on your Pit Boss?

[t-roy]

Got the weekend off and enjoying a cup of coffee while watching the sunrise.Getting ready to fire up the smoker soon. Good times!

 

[Dooch]

BB Backs were on sale, couldn't resist, 321 wrapped and sauced! Perfect!!

 

[Cowboy1955]

Looks delicious!!

 

[Dooch]

Last week, Pulled Venison, Yummmmm!

 

[Dooch]

Bought a few of these for St. Paddy's Day, Gonna do a Jeff Smith Pastrami with one of them on the Pit Boss. Will keep you all posted.

 

[ANT0407]

3 racks of St. Louis ribs for dinner tonight. I used Kosmos Q Honey Killer Bee for the rub and hickory pellets in the hopper and tube. I'm running straight through no wrap today.

 

[ANT0407]

3 racks of St. Louis ribs for dinner tonight. I used Kosmos Q Honey Killer Bee for the rub and hickory pellets in the hopper and tube. I'm running straight through no wrap today.View attachment 5187

UPDATE: 3 hours in

 

[Jimsmokes]

My weber got the call up today.
Tri Tip

 

[Solly]

What's everyone cooking on the Pit Boss this weekend?

Pulled Pork!
View attachment 15

Well this week I tried smoking a meat loaf !! I used my standard mix of ground meat 1 lb ground beef, 1 lb hot Italian sausage and 1 lb of ground turkey and the usual seasonings I formed it in a loaf pan and refrigerated over night released it from the loaf pan on to the smoker LOW AND SLOW at 225 for about 5 hours the last hour slathered with my favorite BBQ sauce. OMG I may never cook another meat loaf the traditional way again !! p/s I also added about a 1/2 of cup of giardinera for some pop !! my wife came across a smoking deal on some rump roast and picked up 4 !! so next week I'm going to try cheating a little and making a poor mans version of burnt ends, I'll let you know how the turn out !!!

 

[Solly]

Well I went through with my threat and tried the poor mans burnt ends however I did not have chuck roast , all I had was a 3 1/2 pound bottom round, I cubed the meat used a mustered binder and home made beef rub to coat the cubes and smoked low and slow flavor wise the results were very good however I think the bottom round was a little to lean for excellent results, Next time I will use a well marbled chuck roast. Live and learn !!! But I can assure what I made will not go to waste, they make great snacks !!

 

[bobissmokin]

Geez Guys! YUM all over the place!! I gotta get cookin'!

 

[ANT0407]

I just put a 19 pound brisket on for tomorrow's dinner. We're having a bunch of people over . I trimmed it up, injected it with onion soup (something different). Used my own rub which is made of salt, pepper, garlic, smoked paprika, ground mustard, and celery seeds. It's running at 225 with hickory pellets until it's done. I have the fat scraps rendering for smoking for tallow as well.

 

[bobissmokin]

I can't wait!!!!

 

[ANT0407]

I just put a 19 pound brisket on for tomorrow's dinner. We're having a bunch of people over . I trimmed it up, injected it with onion soup (something different). Used my own rub which is made of salt, pepper, garlic, smoked paprika, ground mustard, and celery seeds. It's running at 225 with hickory pellets until it's done. I have the fat scraps rendering for smoking for tallow as well.View attachment 5213View attachment 5214View attachment 5215View attachment 5216

Almost 6 hours in.....

 

[jaykav]

Another successful butt, it’s almost like I know what I’m doing now .