🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

The longer the better.
I'm in the middle of building/modifying a MES 30 with PID control for long low temp holds and sausage making.

That's something that's on my list. I want to try making sausage and bacon too.

 

[bobissmokin]

That's a beautiful thing! Props to you! Thanks for the pics!

 

[WT2121]

I put a 12lb prime brisket on at 3:30am. Smoke setting for 2 hours and 225 the rest of the way. I am using hickory pellets in the hopper and I layered mesquite chips with the pellets in my tube like @Cowboy1955 recomended. I used my own SPG rub. This is the flattest whole brisket I've seen, the point muscle is almost the same thickness as the flat.View attachment 5460View attachment 5461

Looks amazing!

 

[SeniorChief]

The key to good brisket is patience. It's done when its done and resting it is key as well.

maybe,,,,next time smoke @250, bet you will not taste the difference. Plus your smoking time will be reduced by 1-2 hrs or more

 

[ANT0407]

That's a beautiful thing! Props to you! Thanks for the pics!

Thanks and you're welcome !

 

[ANT0407]

Looks amazing!

Thanks!

 

[ANT0407]

maybe,,,,next time smoke @250, bet you will not taste the difference. Plus your smoking time will be reduced by 1-2 hrs

Thanks I will next time

 

[Smokeyholler]

Just put some NY Strips on the top rack. P1 until the bakes taters are done the dropping onto sear.

 

[ANT0407]

Just put some NY Strips on the top rack. P1 until the bakes taters are done the dropping onto sear.

That's a great dinner. I love steak and taters!

 

[BscottJ]

My first rack of baby back ribs

 

[ANT0407]

My first rack of baby back ribs

Did you take pictures? How did they turn out?

 

[BscottJ]

Did you take pictures? How did they turn out?

Still cooking, wrapped at 165 going till about 203

Did you take pictures? How did they turn out?

 

[BscottJ]

Still cooking, wrapped at 165 going till about 203

Just unwrapped and basted with sauce, can't wait to try them

 

[BscottJ]

Good flavor, nice smoke ring and they taste amazing

 

[Cowboy1955]

Congratulations !!
Looks delicious