🔥 What's Smoking/Cooking on your Pit Boss?

[bobissmokin]

Welcome!
Yum! Thanks for the pics!

 

[ANT0407]

Good flavor, nice smoke ring and they taste amazing

Very nice!

 

[mixed up]

drool drool

 

[Steve In Pa]

Sam’s Club had some flanken style beef ribs on sale so I grabbed a pack. This isn’t the first time I’ve cooked those but I wanted to try a different approach.
My wife put a nice rub on them and then I tossed them in my pit boss vertical at 275 for two hours. I pulled him out and we coated them with some sweet baby rays says, Next we wrapped them in foil and stuck them back in for another hour.
Assessment, in hindsight, I probably should’ve been doing some spritzing. But overall they turned out fairly well. My wife gave a thumbs up there you go

 

[ANT0407]

Sam’s Club had some flanken style beef ribs on sale so I grabbed a pack. This isn’t the first time I’ve cooked those but I wanted to try a different approach.
My wife put a nice rub on them and then I tossed them in my pit boss vertical at 275 for two hours. I pulled him out and we coated them with some sweet baby rays says, Next we wrapped them in foil and stuck them back in for another hour.
Assessment, in hindsight, I probably should’ve been doing some spritzing. But overall they turned out fairly well. My wife gave a thumbs up there you go
View attachment 5473View attachment 5474

Very nice. I always see those and have never purchased them. Thanks to you I think I might have to!

 

[Jimsmokes]

Looks good! I usually grill them.

 

[Steve In Pa]

Very nice. I always see those and have never purchased them. Thanks to you I think I might have to

Very nice. I always see those and have never purchased them. Thanks to you I think I might have to!

If you do let us know how you did. I think my 2 hours smoke cook and 1 hour in foil rap at 275 is close to the ballpark, but I may want to fiddle with the temp next time and/or spritz.
The ones i did could be a little more moist.

 

[ANT0407]

If you do let us know how you did. I think my 2 hours smoke cook and 1 hour in foil rap at 275 is close to the ballpark, but I may want to fiddle with the temp next time and/or spritz.
The ones i did could be a little more moist.

I will buy some and definitely let you know how they come out.

 

[Ol' Smokey]

Made some jalapeno poppers. One plate is bacon wrapped cream/mild cheddar cheese.

Other is bacon wrapped cream/mild cheddar with Jimmy Dean hot breakfast sausage mixed in. They went a little longer because of the sausage and just came off, so none have been tried.....yet

Used Hormel thick cut brown sugar bacon. Its my favorite bacon ever.

Two things I'll do different next time. I'll use sharp or extra sharp cheddar and put the ones with sausage on about 20 minuites sooner than the others. That way they'll come off about the same time. Other than that they are both awesome.

Have my last two slabs from the freezer on now. Jewel has their buy one get two free sale going on. Picked up nine slabs. That should get me into late winter/early spring if it was just me and my wife (she dont like anything off "the boss") so its all me. I'll take one of these slabs to my mom tomorrow.

 

[Ol' Smokey]

Forgot to mention. Todays cook is accompanied by mint juleps....

My mint plants were getting big and what better way to prune them back than mint juleps?

 

[touras]

Made some jalapeno poppers. One plate is bacon wrapped cream/mild cheddar cheese.
View attachment 5486
Other is bacon wrapped cream/mild cheddar with Jimmy Dean hot breakfast sausage mixed in. They went a little longer because of the sausage and just came off, so none have been tried.....yet
View attachment 5487
Used Hormel thick cut brown sugar bacon. Its my favorite bacon ever.
View attachment 5488
Two things I'll do different next time. I'll use sharp or extra sharp cheddar and put the ones with sausage on about 20 minuites sooner than the others. That way they'll come off about the same time. Other than that they are both awesome.

Have my last two slabs from the freezer on now. Jewel has their buy one get two free sale going on. Picked up nine slabs. That should get me into late winter/early spring if it was just me and my wife (she dont like anything off "the boss") so its all me. I'll take one of these slabs to my mom tomorrow.
View attachment 5485

Damn that looks good!

 

[Steve In Pa]

Made some jalapeno poppers. One plate is bacon wrapped cream/mild cheddar cheese.
View attachment 5486
Other is bacon wrapped cream/mild cheddar with Jimmy Dean hot breakfast sausage mixed in. They went a little longer because of the sausage and just came off, so none have been tried.....yet
View attachment 5487
Used Hormel thick cut brown sugar bacon. Its my favorite bacon ever.
View attachment 5488
Two things I'll do different next time. I'll use sharp or extra sharp cheddar and put the ones with sausage on about 20 minuites sooner than the others. That way they'll come off about the same time. Other than that they are both awesome.

Have my last two slabs from the freezer on now. Jewel has their buy one get two free sale going on. Picked up nine slabs. That should get me into late winter/early spring if it was just me and my wife (she dont like anything off "the boss") so it’ all me. I'll take one of these slabs to my mom tomorrow.
View attachment 5485

The poppers jump right out at you

 

[Jimsmokes]

Thought I was gonna give the 1150 a burn this weekend. Had brisket and dino ribs.
Family said no Memorial weekend is burgers and dogs. So this is my brisket with some chuck and rib meat mixed in.

My dino ribs.

 

[Steve In Pa]

The fair maiden, my grand daughter in law, carries smoked chicken over to the grill where her father in law then does a finish grilling using Stubbs
2 hours of smoke and 15 minutes grill time

 

[Cowboy1955]

Looks delicious!