🔥 What's Smoking/Cooking on your Pit Boss?

[sparkyv]

The HEBs had beef shoulder Roast and TX shoulder "ribs" for $3.47/#. I'm going low and slow, though I'm not hopeful they'll be very moist as these are tough cuts and aren't marbled much.

 

[sparkyv]

Well the shoulder roast turned out better than expected. Nice bark, excellent smoke ring, beefy tasting, nice and tender, and not too dry.
[edit] It shrunk substantially!
I like taking cheap cuts of meat and turning them into something delicious!