🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Baby backs today with beans and slaw.
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[dagodago1]

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Foil wrapped at 165 (wife insisted on the foil) and put a bunch of butter on the top. Pulled at 200 and cooler rested for 45, we were hungry. It'll do

Was that the roast you were trying out?

 

[bobissmokin]

Awesome cooks! Great Pics!

 

[Smokeyholler]

Was that the roast you were trying out?

Yeah, I normally wouldn't have wrapped it in foil though it was the wife's idea. I wrapped a pork shoulder once and the bark got rubbery but it didn't on this beef.

 

[dagodago1]

Yeah, I normally wouldn't have wrapped it in foil though it was the wife's idea. I wrapped a pork shoulder once and the bark got rubbery but it didn't on this beef.

Looks like it turned out great. I have wrapped my tri-tip towards the emd with butcher paper witk some tallow smeared on the inside of it. It turned out really good. Thanks for to play by play..

 

[Bama Coyote]

Hi folks, All cooking looks great. We got home from church yesterday and had a hankering fot hot dogs so smoked a pack of Ball Park bun lengths along with some onions. Quick and tasty.

 

[dagodago1]

Sounds good

 

[Bama Coyote]

Smoked a pork shoulder for our daughter and her family last week, looked good.

 

[Bama Coyote]

Cherry smoked Peach Cobbler. Very easy and Very good.

 

[dagodago1]

I took a pic of my tri-tip cooked today. Turned out great again...

 

[sparkyv]

YUM !

I took a pic of my tri-tip cooked today. Turned out great again...