🔥 What's Smoking/Cooking on your Pit Boss?

[touras]

I was stuck in Ponca City on Friday. Couldn't make it to the IH35 because of the wind-fueled wild fires. Took me almost 15hrs to make it back home yesterday.


View attachment 11205

Looks like someone put to much hardwood in their smoker ...

 

[drinkoj]

Smoked ON THE BRUNSWICK beef back ribs yesterday they came out with some good smoke taste on them. If you look to the left down below the ribs, you see the I was smoking with with real hardwood in Great item don't know the name of it but I found it through YouTube video...

It's called a smoke tube. I use one with my pellet smoker if I want a heavy smoke on my meat in the beginning and also use it to do a cold smoke on salmon. Keep one on my propane grill if I want to hit grilling items with a quick smoke tool shrimp, veggies, and cheese (cold smoke).

 

[jaykav]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile

 

[Cowboy1955]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile
View attachment 11227

Looks great !!!

 

[touras]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile
View attachment 11227

mmmm .... bacon .....

 

[Jimsmokes]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile
View attachment 11227

Got a belly and a loin on day 10 right now.

 

[jaykav]

So is anyone cooking rabbit for easter ....we have some people coming in so im doing some dino ribs and a pork butt.

 

[Jimsmokes]

Got a belly and a loin on day 10 right now.

Smoked them yesterday. Six hours with smoke tubes filled with. Cherry pellets and a mix of apple and cherry wood chips.

 

[Jimsmokes]

Smoked them yesterday. Six hours with smoke tubes filled with. Cherry pellets and a mix of apple and cherry wood chips.

Cooled and let smoke mellow over night in fridge uncovered. Wrapped them in saran for a couple days rest in fridge.

 

[Smokeyholler]

Dropped a 5lb bone in Chuck roast in 2 hours back. Smokin' pecan pellets with hickory in the tube.

Mustard binder with salt and a Bunch of fresh ground pepper.

I'll let y'all know later.

 

[dagodago1]

Dropped a 5lb bone in Chuck roast in 2 hours back. Smokin' pecan pellets with hickory in the tube.

Mustard binder with salt and a Bunch of fresh ground pepper.

I'll let y'all know later.View attachment 11291

Will keep an eye on this. Have been smoking tri tips for weekly meat snacks (which are really good) and chicken wings. Only time wife says something i make is good. ). Will be interesting to see how a roast does.

 

[Smokeyholler]

Stalled at 150, bummer lol. I'll let it hang there in the smoke for an hour or so.

 

[sparkyv]

Hang in there, it'll get over the hump.

Stalled at 150, bummer lol. I'll let it hang there in the smoke for an hour or so.

Pulled off this nearly eleven pounder a couple of hours ago. Served up with garlic mashed taters, it was moist, smoky, tender, and delicious!

 

[Smokeyholler]

Foil wrapped at 165 (wife insisted on the foil) and put a bunch of butter on the top. Pulled at 200 and cooler rested for 45, we were hungry. It'll do

 

[Smokeyholler]

Hang in there, it'll get over the hump.




Pulled off this nearly eleven pounder a couple of hours ago. Served up with garlic mashed taters, it was moist, smoky, tender, and delicious! View attachment 11293

Stalling for me is just smoke time . It'll go.