🔥 What's Smoking/Cooking on your Pit Boss?

[touras]

I was stuck in Ponca City on Friday. Couldn't make it to the IH35 because of the wind-fueled wild fires. Took me almost 15hrs to make it back home yesterday.


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Looks like someone put to much hardwood in their smoker ...

 

[drinkoj]

Smoked ON THE BRUNSWICK beef back ribs yesterday they came out with some good smoke taste on them. If you look to the left down below the ribs, you see the I was smoking with with real hardwood in Great item don't know the name of it but I found it through YouTube video...

It's called a smoke tube. I use one with my pellet smoker if I want a heavy smoke on my meat in the beginning and also use it to do a cold smoke on salmon. Keep one on my propane grill if I want to hit grilling items with a quick smoke tool shrimp, veggies, and cheese (cold smoke).