🔥 What's Smoking/Cooking on your Pit Boss?

[Cowboy1955]

Looks delicious!!

 

[Ken S]

Still have 2 turkey breasts, Mac and cheese, and cabbage to smoke.

 

[acroyle724]

 

[acroyle724]

Turkey breasts and cabbages

 

[acroyle724]

 

[sparkyv]

Mmmmmm, cabbage. What's your smoking recipe?

Turkey breasts and cabbages

 

[acroyle724]

Mmmmmm, cabbage. What's your smoking recipe?

Core the cabbage, 1 stick of KerryGold, Honey Chipotle rub, smoked on Apple wood for around 3 hours.

 

[Cowboy1955]

Looks delicious!

 

[sparkyv]

It's on the list. Thanks!

Core the cabbage, 1 stick of KerryGold, Honey Chipotle rub, smoked on Apple wood for around 3 hours.

 

[EdGs]

Just put about 3 lbs of salmon fillets on, along with 2 wedges of blue cheese.

Bought some alder pellets to try for this.

Did a dry brine with kosher salt and brown sugar, the brine recipe called for coriander and bay leaves (I had neither). 45 min in the dry brine, then a rinse, pat dry, and on a rack in the fridge since yesterday evening.

Sprinkled lightly before smoking with garlic powder and Everglades fish and chicken.

Should be on maybe 2 - 3 hrs. at smoke or 150° ??

 

[EdGs]

An hour and a half in:

 

[bobissmokin]

Great pics!

 

[touras]

An hour and a half in:
View attachment 11168

Damn that looks good! Never heard of Alder pellets. What are they like?

 

[EdGs]

Damn that looks good! Never heard of Alder pellets. What are they like?

Not really sure if they're similar to any other type of wood.

The smoke is not strong, very mild, IMO.

The salmon turned out great and so did the blue cheese wedges.

I will try to remember to get a pic of those later, gonna make some blue cheese dressing.

 

[EdGs]

Blue cheese wedges, after smoking: