🔥 What's Smoking/Cooking on your Pit Boss?

[A34655]

I was planning on doing a roast, but ended up doing some salmon.

 

[Ken S]

Smoked a pork loin yesterday. So easy, always good, and the price per pound doesn't require a second mortgage.

 

[sparkyv]

I knocked out three baby back racks and 16 chicken quarters plus some boudin yesterday on the Lexington. The entire family really gave me high praise. Sadly, everything happened so quickly that sadly I didn't even take pics. Maybe the Yuengling may have had something to do with that? Good day!

 

[Kp33]

Thighs with franks dry rub.