🔥 What's Smoking/Cooking on your Pit Boss?

[Ol' Smokey]

I have 2 slabs of ribs defrosting for a Friday cook. Going to prep a couple small meat loafs with different ingredients and do them at the same time. Never did a loaf. Was wondering what temp to take them to....

 

[sparkyv]

165°F is target internal temp for my meatloaf.

 

[Ol' Smokey]

Thak you...

 

[Ol' Smokey]

I have 2 slabs of ribs defrosting for a Friday cook. Going to prep a couple small meat loafs with different ingredients and do them at the same time. Never did a loaf. Was wondering what temp to take them to....

Ribs are going. When they come off im going to change pellets and do one of the meat loafs, then change pellets again and do the other. They are only about a pound each so they shouldnt take all that long. Experimenting is fun and i started the day with a fresh 30 pack.....so im all good

 

[Ol' Smokey]

Ribs are going. When they come off im going to change pellets and do one of the meat loafs, then change pellets again and do the other. They are only about a pound each so they shouldnt take all that long. Experimenting is fun and i started the day with a fresh 30 pack.....so im all good

View attachment 10985

What a day....
Ribs were great.....
Got a pic of the first loaf....

It was awesome.....
Between eating ribs, then eating the first loaf, the second one didnt get any picture taken. Everything was very good. Meat loaf on the pellet grill is (was) the best ever. My brother came by just before the ribs came off, ate till he was sick, and helped me kill the 30 pack.....

Days like this are the best....

 

[sparkyv]

Nicely done.

No way I'd remember taking any pictures after a 30 pack!



There's something special indeed about cooking out.

Days like this are the best....

 

[EdGs]

Picked up a 9.7lb pork butt that will go on about 6 a.m. tomorrow.

 

[Cowboy1955]

I like that rub. Used it several times

 

[EdGs]

I like that rub. Used it several times

Yeah, I am liking it, too. I put the rub on tonight hoping it will penetrate well, might dust it again in the morning.

 

[Cowboy1955]

Yeah, I am liking it, too. I put the rub on tonight hoping it will penetrate well, might dust it again in the morning.

I do my rubs the same way. The night before

 

[sparkyv]

Hopefully, you won't be smoking in sub-zero temps!

Picked up a 9.7lb pork butt that will go on about 6 a.m. tomorrow.

 

[EdGs]

Hopefully, you won't be smoking in sub-zero temps!

Gonna be cold tomorrow, 37° with wind chills upper 20s here in SW FL. Warming up to 68°.

 

[Mike From R.I.]

Gonna be cold tomorrow, 37° with wind chills upper 20s here in SW FL. Warming up to 68°.

That's shorts and T-shirt weather.

 

[EdGs]

The end result:

Turned out tasty!

 

[A34655]

Ribs tonight.