🔥 What's Smoking/Cooking on your Pit Boss?

[touras]

I was stuck in Ponca City on Friday. Couldn't make it to the IH35 because of the wind-fueled wild fires. Took me almost 15hrs to make it back home yesterday.


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Looks like someone put to much hardwood in their smoker ...

 

[drinkoj]

Smoked ON THE BRUNSWICK beef back ribs yesterday they came out with some good smoke taste on them. If you look to the left down below the ribs, you see the I was smoking with with real hardwood in Great item don't know the name of it but I found it through YouTube video...

It's called a smoke tube. I use one with my pellet smoker if I want a heavy smoke on my meat in the beginning and also use it to do a cold smoke on salmon. Keep one on my propane grill if I want to hit grilling items with a quick smoke tool shrimp, veggies, and cheese (cold smoke).

 

[jaykav]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile

 

[Cowboy1955]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile
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Looks great !!!

 

[touras]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile
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mmmm .... bacon .....

 

[Jimsmokes]

Just so somebody appreciates my work…did two belly’s this weekend some medium slices, some half slices cause my slicer is small and sucks lol and some bacon chunks. I think we’re set on bacon for awhile
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Got a belly and a loin on day 10 right now.

 

[jaykav]

So is anyone cooking rabbit for easter ....we have some people coming in so im doing some dino ribs and a pork butt.

 

[Jimsmokes]

Got a belly and a loin on day 10 right now.

Smoked them yesterday. Six hours with smoke tubes filled with. Cherry pellets and a mix of apple and cherry wood chips.

 

[Jimsmokes]

Smoked them yesterday. Six hours with smoke tubes filled with. Cherry pellets and a mix of apple and cherry wood chips.

Cooled and let smoke mellow over night in fridge uncovered. Wrapped them in saran for a couple days rest in fridge.