🔥 What's Smoking/Cooking on your Pit Boss?

[Sparky]

When you ask the girls what they want for Easter dinner and they say ribs & queso you just have to suck it up and take care of them.

 

[gooose53]

Looks yummy. Makes me want to try a couple of racks. Often wondered about the wrap/unwrap issue.

I have always wrapped. Not saying is better just that's what I've done. When I wrap I put a handful of brown sugar down , then put a little parkay on top of that, lay ribs meat down and then repeat with brown sugar and parkay. Test for doneness with a toothpick between the bones.

 

[Sparky]

I have always wrapped. Not saying is better just that's what I've done. When I wrap I put a handful of brown sugar down , then put a little parkay on top of that, lay ribs meat down and then repeat with brown sugar and parkay. Test for doneness with a toothpick between the bones.

I also wrap my for the last hour and half.

 

[gooose53]

I also wrap my for the last hour and half.

Sparky, check the previous post - I added a pic of some ribs i've done.

 

[Sparky]

Sparky, check the previous post - I added a pic of some ribs i've done.

Looks good

 

[Dad_Roman]

Babybacks and a Tenderloin. We go for "meaty" instead of fall off the bone. Its a hot cook. 350 for about an hour and 15 min. Tenderloin got the 145* treatment.

 

[Jimsmokes]

Had to depollen and clean mine to start this weekend.

 

[gooose53]

Babybacks and a Tenderloin. We go for "meaty" instead of fall off the bone. Its a hot cook. 350 for about an hour and 15 min. Tenderloin got the 145* treatment.

I'mof the opinion anyone can cook fall off the bone ribs (well almost anyone), give me a little tug on the meat and there's a winner!! Your ribs look great!!

 

[Mike From R.I.]

Had to depollen and clean mine to start this weekend.
View attachment 2560View attachment 2561View attachment 2562

I dread June here with pollen like that from the 80' white pine all around me, looks like green smoke at times.

 

[jerrybign]

Last night I did some chicken quarters, a turkey breast, and some pork belly. Hit a home run with my Little Darlin' bride, she never heard of of pellet smoker.

 

[hankhill11]

Last night I did some chicken quarters

Chicken quarters are one of the best values in chicken. My local Pick N Save or 'Metro Market' doesn't always have them. They are always sooo juicy.

 

[Steelheader1974]

First time using this one that I bought yesterday see how it goes

 

[GAnewbie]

First time using this one that I bought yesterday see how it goes

Nice...It will never look that good again.

 

[Steve In Pa]

Nice...It will never look that good again.

Ain’t it the truth

 

[Steve In Pa]

Today’s venture was spatchcock chicken, smoked nuts and smoked cream cheese.
Cheese was topped with Carolina Reaper sauce.
Chicken was tender and very tasty. The skin a bit rubbery at the chew.