🔥 What's Smoking/Cooking on your Pit Boss?

[Steve In Pa]

Not a weekend cook, but when you're retired every day is a weekend.
First time at p doing puled pork.

 

[ANT0407]

Not a weekend cook, but when you're retired every day is a weekend.
First time at p doing puled pork.
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Looks great!

 

[Guineabear]

Pork loin 4 hours at 250 degrees using Bear Mountain apple and a bit of Pitboss mesquite. Came out moist and tasty. Injected with creole butter. Spiced with SPG and Pitboss sweet rib rub.

 

[ANT0407]

Pork loin 4 hours at 250 degrees using Bear Mountain apple and a bit of Pitboss mesquite. Came out moist and tasty. Injected with creole butter. Spiced with SPG and Pitboss sweet rib rub.

Yep, I bet that didn't suck!!!

 

[Steve In Pa]

Another retiree weekend cook. Poor man's burnt ends

 

[ANT0407]

Another retiree weekend cook. Poor man's burnt ends
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Looks great, that's my plan for Saturday now

 

[Steve In Pa]

Looks great, that's my plan for Saturday now

It was a fun smoke despite the rain. What's really cool is my one time I don't like smoke wife is fully on board. Every day she's looking for recipes on line.

 

[ANT0407]

It was a fun smoke despite the rain. What's really cool is my one time I don't like smoke wife is fully on board. Every day she's looking for recipes on line.

You turned her! That's great!

 

[Steve In Pa]

You turned her! That's great!

Credit to the Pit Boss for making it a lot easier

 

[Guineabear]

Yep, I bet that didn't suck!!!

Came out the best yet. Enough left over for another dinner. Already looking forward to another cook.

 

[ANT0407]

Came out the best yet. Enough left over for another dinner. Already looking forward to another cook.

That's great! I think that's what is so appealing about smoking, the feeling of accomplishment when you nail a cook and it comes out perfectly.

 

[Dab942]

Baby backs -- kept them on the smoker longer than I wanted. I put them on thinking we were eating an early dinner when my wife said we were meeting friends for lunch. Good thing I had just installed the new controller and WiFi works now. I was able to lower the temp. They were a little too tender.

 

[Desert_Smokin]

Sunday is fun, family and food!! 12 hour smoked pulled pork and bacon wrapped jalapeño poppers just cuz.
Pork shoulder seasoned with Kinder’s Butcher’s AP and smoked on the PitBoss with Lumberjack Supreme Blend and Bear Mountain Gourmet Blend in the smoke tube.

 

[FrankMCG]

OMG! What a juicy thread! Thank you for the inspiration, I'm new here. All off it looks so delicious!

 

[Steve In Pa]

I didn't think to take any pics, but our last weekend cook on our pit boss was a lot of fun. I doubled up and we did a large pork butt and a large ham at the same time. Plenty of room in the vertical smoker to do that.