🔥 What's Smoking/Cooking on your Pit Boss?

[Desert_Smokin]

Smoked an 8lb pork butt for the first time. Seasoned with Kinder’s Butcher AP and smoked with Lumberjack Supreme Blend with a little PB apple. Total cook time was about 12 hours.
Great flavor and the family loved it

 

[MKinHB]

there has been good snow in the local mountains, so I have been skiing with my daughters for the last three weekends and no time to BBQ.
But I have been seeing lots of good looking food coming off your smokers.
Keep it up, I'll be back at it soon.

5 weeks in a row now snow skiing, I think the season is just about over here in So Cal.
Great fun riding with all my girls and friends, gotta get it when the snow is here so...
I'll be getting back into the smoking now that the snow is melting.
Good times had!!

 

[MrTim75]

Some smoked cream cheese for a family get together.

 

[00SVT]

Some Chicken legs for dinner.

 

[00SVT]

Bacon at 250 for 15 mins and then crank to 350 till done till your liking. The wife and I are fans of using either apple or Fruit Blend for this.

 

[Steve In Pa]

Some Chicken legs for dinner.

They look great.

 

[00SVT]

They look great.

Thanks.

 

[Guineabear]

Bacon at 250 for 15 mins and then crank to 350 till done till your liking. The wife and I are fans of using either apple or Fruit Blend for this.

Sounds like a winner to me.

 

[Guineabear]

Some Chicken legs for dinner.

Yum.

 

[Guineabear]

Meaty and tasty.

 

[Bru]

8.5 lb Boston Butt 10 hrs at 225.. Stall was killing us so we dropped in tin and covered 4hrs at 275.. Rested for hour or so... GONE IN TWENTY Minutes!!!!

 

[MrTim75]

Brisket started Friday night makes a great Saturday dinner

 

[Guineabear]

Brisket started Friday night makes a great Saturday dinner

Yum looks like it was worth the wait.

 

[hankhill11]

8.5 lb Boston Butt 10 hrs at 225.. Stall was killing us so we dropped in tin and covered 4hrs at 275.. Rested for hour or so... GONE IN TWENTY Minutes!!!!

Mother of God. that looks amazing

 

[Jimsmokes]

Sams had these half rack babybacks marked down to 20 bucks sunday.
Quick afternoon smoke started at 2. One SPG and Chipotle Italian dressing binder, one SPG and meat church Voodoo Worcestershire sauce binder, and one SPG,cajun hot fire with creole mustard binder.
1st hour,right before foil wrap, and resting.