Redoctapus
Well-known member
I blame that stuff on my spell checker! Especially on voice to text... sometimes spell check is hilarious.
🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
ANT0407
Well-known member
Yes they are pistachios. Not sure why I typed cashews. I'm trying 2 hours just like the cheese and we'll see how they turn out. I didn't research how to do nuts so we will see
ANT0407
Well-known member
Just took everything out at 2 hours. Now I'll wrap the cheese in paper for 24 hours before vac sealing. I'll post the results for the pistachios after my girlfriend tries them as I don't like nuts to begin with.
ANT0407
Well-known member
So she tried the nuts. She said they don't taste any different after 2 hours of smoke.
Dad_Roman
Active member
Nothin for the weekend but its obviously gonna be a big week for everyone. Currently preppin (brining) 2 birds for tomorrow and then one more for thursday.
Dad_Roman
Active member
Okay....
1 Mississippi....
2 Mississippi....
BTW NOTE TO ALL...
Dont do the both at the same time thing in the smaller pits. It screwed up the airflow or something and wouldnt temp up. Pulled one out and she went right back to working perfectly.
24 hr brine and follow "Ash Kickin BBQ" recipie on youtube. 350 for roughly 4 hrs to 165.
Best turkey Ive ever eat.
1 Mississippi....
2 Mississippi....
BTW NOTE TO ALL...
Dont do the both at the same time thing in the smaller pits. It screwed up the airflow or something and wouldnt temp up. Pulled one out and she went right back to working perfectly.
24 hr brine and follow "Ash Kickin BBQ" recipie on youtube. 350 for roughly 4 hrs to 165.
Best turkey Ive ever eat.
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OutcastNC
Member
No Pitboss at my Airbnb… and brain farts. Forgot the butter and the vinegar. Improvisation time… injection: 6.75 oz apple juice, tbsp Grill Mates Sweet and Smoky Rub, tbsp liquid smoke, tbsp maple syrup, 1.5 tsp salt and a half cup of olive vinegar o.0
Rub: mustard in the fridge went out of date early this month, should be good but I used sweet chili sauce instead then used the sweet and smoky rub.
Gas oven @ 225 and roasting pans for meat and water. I’m going to get a smaller pan to raise the meat so it can drain. Lol, wish me luck!
Rub: mustard in the fridge went out of date early this month, should be good but I used sweet chili sauce instead then used the sweet and smoky rub.
Gas oven @ 225 and roasting pans for meat and water. I’m going to get a smaller pan to raise the meat so it can drain. Lol, wish me luck!
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OutcastNC
Member
After you smoke with it, try using some of the ash to clean it, I think you will be surprised! Did you get the controller with it?
Dad_Roman
Active member
Jimsmokes
Well-known member
Trying a SV chuck roast for Sun. Trussed and seasoned with a couple brisket rubs. Set the 1150 on smoke and ran it till a IT of 110°. Then turned temp to 250° till a IT 235°. Vacuum sealed and into SV till Sun. Should end up close to a 48 hour cook.
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Steve In Pa
Well-known member
Today my wife and I provided the family meal of ribs, baked beans and mac and cheese. Only the ribs were smoked.
We got them at Sam’s and all they had was a pre prepped rib with their own seasoning. So we went for it. Only down side was the membrane was still attached so my wife handled the removal.
The 321 ended up being a bit over 6 hours with 3 smoking and the rest in foil. When they’re done their done.
Turned out good.
That’s my grandson on prep duty
We got them at Sam’s and all they had was a pre prepped rib with their own seasoning. So we went for it. Only down side was the membrane was still attached so my wife handled the removal.
The 321 ended up being a bit over 6 hours with 3 smoking and the rest in foil. When they’re done their done.
Turned out good.
Last edited:
Steve In Pa
Well-known member
And…..the mandatory bone pulling test for ribs….
larry0071
Member
I've been trying to cook every weekend since I bought this a couple months ago. I got a KC Combo Platinum on clearance at Walmart for $200. This thing isn't the largest smoker but not does it hold a steady temp and make amazing foods!
I've cooked an awesome amount of food and so far everything has exceeded my expectations. I love my Pit Boss!
I've cooked an awesome amount of food and so far everything has exceeded my expectations. I love my Pit Boss!
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larry0071
Member
More..... oh, and I do run the Competition blend pellets and always start my cook with my 12" smoke tube.
