🔥 What's Smoking/Cooking on your Pit Boss?

[Redoctapus]

Looks like pistachios to me.
How long did you smoke it?

I blame that stuff on my spell checker! Especially on voice to text... sometimes spell check is hilarious.

 

[ANT0407]

Looks like pistachios to me.
How long did you smoke it?

Yes they are pistachios. Not sure why I typed cashews. I'm trying 2 hours just like the cheese and we'll see how they turn out. I didn't research how to do nuts so we will see

 

[ANT0407]

More cheese and some cashews today.View attachment 3435

Just took everything out at 2 hours. Now I'll wrap the cheese in paper for 24 hours before vac sealing. I'll post the results for the pistachios after my girlfriend tries them as I don't like nuts to begin with.

 

[ANT0407]

Just took everything out at 2 hours. Now I'll wrap the cheese in paper for 24 hours before vac sealing. I'll post the results for the pistachios after my girlfriend tries them as I don't like nuts to begin with.View attachment 3436View attachment 3437

So she tried the nuts. She said they don't taste any different after 2 hours of smoke.

 

[Dad_Roman]

Nothin for the weekend but its obviously gonna be a big week for everyone. Currently preppin (brining) 2 birds for tomorrow and then one more for thursday.

 

[Dad_Roman]

Okay....
1 Mississippi....

2 Mississippi....

BTW NOTE TO ALL...
Dont do the both at the same time thing in the smaller pits. It screwed up the airflow or something and wouldnt temp up. Pulled one out and she went right back to working perfectly.

24 hr brine and follow "Ash Kickin BBQ" recipie on youtube. 350 for roughly 4 hrs to 165.

Best turkey Ive ever eat.

 

[OutcastNC]

No Pitboss at my Airbnb… and brain farts. Forgot the butter and the vinegar. Improvisation time… injection: 6.75 oz apple juice, tbsp Grill Mates Sweet and Smoky Rub, tbsp liquid smoke, tbsp maple syrup, 1.5 tsp salt and a half cup of olive vinegar o.0

Rub: mustard in the fridge went out of date early this month, should be good but I used sweet chili sauce instead then used the sweet and smoky rub.

Gas oven @ 225 and roasting pans for meat and water. I’m going to get a smaller pan to raise the meat so it can drain. Lol, wish me luck!

 

[OutcastNC]

Steve, I just picked the smoker up off of FB market place last week. It had a bad auger motor. This is what it looked like when I brought it home and after a good cleaning. Now to build that great seasoning on the inside.
View attachment 3281


View attachment 3282

After you smoke with it, try using some of the ash to clean it, I think you will be surprised! Did you get the controller with it?

 

[Dad_Roman]

These were kinda fun to do for something different.

Been just as good if not better to just cook bacon and slap it on a good burger.

Did I enjoy them? They were OK.

Do em again? Nope.

Time much better spent playin with jalapeno stuffings and wraps in my opinion.

 

[Jimsmokes]

Trying a SV chuck roast for Sun. Trussed and seasoned with a couple brisket rubs. Set the 1150 on smoke and ran it till a IT of 110°. Then turned temp to 250° till a IT 235°. Vacuum sealed and into SV till Sun. Should end up close to a 48 hour cook.

 

[Steve In Pa]

Today my wife and I provided the family meal of ribs, baked beans and mac and cheese. Only the ribs were smoked.
We got them at Sam’s and all they had was a pre prepped rib with their own seasoning. So we went for it. Only down side was the membrane was still attached so my wife handled the removal.
The 321 ended up being a bit over 6 hours with 3 smoking and the rest in foil. When they’re done their done.
Turned out good.

That’s my grandson on prep duty

 

[Steve In Pa]

And…..the mandatory bone pulling test for ribs….

 

[ANT0407]

4 racks today. 2 regular with my normal recipe and 2 apple pie racks. My family loves the apple pie ones.

 

[larry0071]

I've been trying to cook every weekend since I bought this a couple months ago. I got a KC Combo Platinum on clearance at Walmart for $200. This thing isn't the largest smoker but not does it hold a steady temp and make amazing foods!

I've cooked an awesome amount of food and so far everything has exceeded my expectations. I love my Pit Boss!

 

[larry0071]

More..... oh, and I do run the Competition blend pellets and always start my cook with my 12" smoke tube.