🔥 What's Smoking/Cooking on your Pit Boss?

LanShark · Oct 14, 2022

Just put a pork loin on, Smeared it with honey, then covered it in Kosmos' Honey Killer Bee rub. It's small - about 1.25 pounds.

Anyone know how long it should take to get to 140°?

t-roy · Oct 14, 2022

LanShark said:
Just put a pork loin on, Smeared it with honey, then covered it in Kosmos' Honey Killer Bee rub. It's small - about 1.25 pounds.

Anyone know how long it should take to get to 140? Not long. I would check in 45 minutes at 225 and watch the temp closely after that. Use a meat thermometer to test. Instant read.

LanShark · Oct 14, 2022

LanShark said:
Just put a pork loin on, Smeared it with honey, then covered it in Kosmos' Honey Killer Bee rub. It's small - about 1.25 pounds.

Anyone know how long it should take to get to 140°?

Took right at 2 hours.

I doubt I'll be doing too many loins. Just not enough fat in them to keep my interest! LOL

ANT0407 · Oct 15, 2022

I have a 5lb chuck roast on now. I used Kosmos cow cover this time. It's running at 250 with Bear mountain bold bbqpellets. Its going to a friends cook out and fire this afternoon.

UPDATE: Time to wrap

Sodaking27 · Oct 17, 2022

Summer Sausage.
6 lbs of summer sausage smoked with cherry pellets.

Odessa Bob · Oct 17, 2022

I love a good summer sausage

Tbranella · Oct 18, 2022

did some no wrap spare ribs on the 1600 Elite...

Redoctapus · Oct 19, 2022

Tbranella said:
did some no wrap spare ribs on the 1600 Elite...

That's somethin ta talk about! Nise.

Dad_Roman · Oct 25, 2022

Little weekend sumpmsumpm....

acroyle724 · Oct 27, 2022

Dinner tonight, getting ready for the Pro 1150!

MikeInFla · Oct 29, 2022

Chuck roast today. I might have started too late to eat it today. 35 degrees outside when I put it in the smoker. Michigan sure is different than Florida but we love it here!

Right now on the smoke setting with a smoke tube. After a few hours will probably turn it up to 250 or so until it hits 165 then wrap in butcher paper until 205. No idea how long to let it rest and that’s why I think it won’t be ready to eat today. Will prob let it rest in the oven on low instead of wrapping in a towel and putting it in a cooler.