ANT0407
Well-known member
Belly! Yumm.........
🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
I made my diffuser and it works pretty good if you look at thr temp gauges in the pic. Also cooked 21 hamburger followed by 4 pork loins and a pork shoulder which are still on the smoker. Nice way to end the new year!
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acroyle724
Active member
Finished product
Glove Medic
Active member
I did my first pork butt last weekend. Rubbed with Killer Hoggs BBQ RUB and AP seasoning. Smoked at 200deg for 9 hours with a smoke tube then put it in a pan and turned it up to 225 and pulled it at 190 internal temperature. 12hrs total cook time. It was pretty good I want to work on more smoke flavor next time.
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Had a crack at reverse searing some tomahawks on the 850, 2.5 hrs on smoke setting till internal temp reached 48c then rested for 10 minutes followed by a few minutes each side over the flames. I was stoked with the outcome.
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Redoctapus
Well-known member
Well sir, mighty fine looking Steaks? It'll be a couple months til I can cook in my bare feet!
Red wine or beer?
Bundaberg Rum.
Blerner
New member
Smoked chicken. Smoked with Pecan, Cherry and Post Oak
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Jimsmokes
Well-known member
Workin on beef ribs. Late start @ 10
ANT0407
Well-known member
My weekend cook isn't on the smoker. We are having a party. I'm making Home made chinese food. Beef lo mein, pork fried rice, fried dumplings,egg rolls, crab Rangoon, boneless ribs and beef and broccoli. It's been quite the undertaking. I will post pictures when its all done if people are interested. , after all this is a smoking forum. I get it 
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Jimsmokes
Well-known member
Dude everybody loves food pron!My weekend cook isn't on the smoker. We are having a party. I'm making Home made chinese food. Beef lo mein, pork fried rice, fried dumplings,egg rolls, crab Rangoon, boneless ribs and beef and broccoli. It's been quite the undertaking. I will if post pictures when its all done if people are interested. , after all this is a smoking forum. I get it
I think Jim meant food porn! He must be as exited as I am to see your Chinese feast!!!! My wife has a professional wok and it puts out amazing food!
ANT0407
Well-known member
Very nice! I modified my blackstone with an adjustable regulator so I can get more heat out of it and I use that for the lomein and fried rice. It works great.
