🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

21lb spatchcocked turkey and 12lb pork belly cut in thirds with 3 different rubs. View attachment 3579

Belly! Yumm.........

 

[t-roy]

I made my diffuser and it works pretty good if you look at thr temp gauges in the pic. Also cooked 21 hamburger followed by 4 pork loins and a pork shoulder which are still on the smoker. Nice way to end the new year!

 

[acroyle724]

Finished product

 

[Glove Medic]

I did my first pork butt last weekend. Rubbed with Killer Hoggs BBQ RUB and AP seasoning. Smoked at 200deg for 9 hours with a smoke tube then put it in a pan and turned it up to 225 and pulled it at 190 internal temperature. 12hrs total cook time. It was pretty good I want to work on more smoke flavor next time.

 

[Several]

Had a crack at reverse searing some tomahawks on the 850, 2.5 hrs on smoke setting till internal temp reached 48c then rested for 10 minutes followed by a few minutes each side over the flames. I was stoked with the outcome.

 

[Redoctapus]

Had a crack at reverse searing some tomahawks on the 850, 2.5 hrs on smoke setting till internal temp reached 48c then rested for 10 minutes followed by a few minutes each side over the flames. I was stoked with the outcome.
View attachment 3635

Well sir, mighty fine looking Steaks? It'll be a couple months til I can cook in my bare feet!
Red wine or beer?

 

[Several]

Well sir, mighty fine looking Steaks? It'll be a couple months til I can cook in my bare feet!
Red wine or beer?

Bundaberg Rum.

 

[Several]

 

[Blerner]

What's everyone cooking on the Pit Boss this weekend?

Pulled Pork!
View attachment 15

Smoked chicken. Smoked with Pecan, Cherry and Post Oak

 

[Jimsmokes]

Workin on beef ribs. Late start @ 10

 

[ANT0407]

My weekend cook isn't on the smoker. We are having a party. I'm making Home made chinese food. Beef lo mein, pork fried rice, fried dumplings,egg rolls, crab Rangoon, boneless ribs and beef and broccoli. It's been quite the undertaking. I will post pictures when its all done if people are interested. , after all this is a smoking forum. I get it

 

[Jimsmokes]

My weekend cook isn't on the smoker. We are having a party. I'm making Home made chinese food. Beef lo mein, pork fried rice, fried dumplings,egg rolls, crab Rangoon, boneless ribs and beef and broccoli. It's been quite the undertaking. I will if post pictures when its all done if people are interested. , after all this is a smoking forum. I get it

Dude everybody loves food pron!

 

[t-roy]

Dude everybo

Dude everybody loves food pron!

I think Jim meant food porn! He must be as exited as I am to see your Chinese feast!!!! My wife has a professional wok and it puts out amazing food!

 

[ANT0407]

I think Jim meant food porn! He must be as exited as I am to see your Chinese feast!!!! My wife has a professional wok and it puts out amazing food!

Very nice! I modified my blackstone with an adjustable regulator so I can get more heat out of it and I use that for the lomein and fried rice. It works great.

 

[ANT0407]

Dude everybody loves food pron!