🔥 What's Smoking/Cooking on your Pit Boss?

Jimsmokes · Jan 29, 2023

Some more beef ribs.

Redoctapus · Jan 29, 2023

Jimsmokes said:
Some more beef ribs.

Those look meaty!

Mike From R.I. · Feb 5, 2023

Smoked a bottom round roast today.

Glove Medic · Feb 9, 2023

I just smoked a brisket point yesterday and it was the best I’ve done to date.
I did it using the foil boat method with wagyu tallow.

Jimsmokes · Feb 11, 2023

Tried a new appetizer today. (pork belly) Dropped the ball on finishing pics. Ended up a lil over done but I have one more for tomorrow.

hankhill11 · Feb 12, 2023

Did we change the name of this thread? Anyway, I am doing a few fresh polish sausages(first try) and later I'm going to attempt wings... I'll let the sausages go at 200-225 for a few hours or until decently cooked through, and put the wings on at 225 for about 30 minutes first, then crank it to max to try and finish them off with skin that is at least eatable. I'll try for pictures if I remember.

Redoctapus · Feb 12, 2023

hankhill11 said:
Did we change the name of this thread? Anyway, I am doing a few fresh polish sausages(first try) and later I'm going to attempt wings... I'll let the sausages go at 200-225 for a few hours or until decently cooked through, and put the wings on at 225 for about 30 minutes first, then crank it to max to try and finish them off with skin that is at least eatable. I'll try for pictures if I remember.

Baking powder in the rub/flour helps crisp the skin.

Bigdaddybrink1 · Feb 12, 2023

primeone said:
What's everyone cooking on the Pit Boss this weekend?
Pulled Pork!

primeone said:
View attachment 15

Poor mans brisket today!!

Glove Medic · Feb 12, 2023

It’s been on since midnight. This butt is the first one I’ve injected.

ANT0407 · Feb 12, 2023

Glove Medic said:
It’s been on since midnight. This butt is the first one I’ve injected.

Looks great. What did you inject it with?

Redoctapus · Feb 12, 2023

ANT0407 said:
Looks great. What did you inject it with?

Lookin goood!

Jimsmokes · Feb 12, 2023

Bigdaddybrink1 said:
Poor mans brisket today!!

Sliced or pulled?

Jimsmokes · Feb 12, 2023

ANT0407 said:
Looks great. What did you inject it with?

X2
I'll share mine. Angry Orchard crisp apple, ACV with mother, and what rub I use

Glove Medic · Feb 12, 2023

ANT0407 said:
Looks great. What did you inject it with?

I found this on Malcom Reed’s site. I ended up only using half of what the recipe made up.

Steve In Pa · Feb 12, 2023

Family thing today. Smoked almonds, smoked cream cheese for appetizers.
Meats were a brisket and a pre cooked ham, both on the vertical PB. A fun cook and a good day.