🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Some more beef ribs.

 

[Redoctapus]

Some more beef ribs.

Those look meaty!

 

[Mike From R.I.]

Smoked a bottom round roast today.

 

[Glove Medic]

I just smoked a brisket point yesterday and it was the best I’ve done to date.
I did it using the foil boat method with wagyu tallow.

 

[Jimsmokes]

Tried a new appetizer today. (pork belly) Dropped the ball on finishing pics. Ended up a lil over done but I have one more for tomorrow.

 

[hankhill11]

Did we change the name of this thread? Anyway, I am doing a few fresh polish sausages(first try) and later I'm going to attempt wings... I'll let the sausages go at 200-225 for a few hours or until decently cooked through, and put the wings on at 225 for about 30 minutes first, then crank it to max to try and finish them off with skin that is at least eatable. I'll try for pictures if I remember.

 

[Redoctapus]

Did we change the name of this thread? Anyway, I am doing a few fresh polish sausages(first try) and later I'm going to attempt wings... I'll let the sausages go at 200-225 for a few hours or until decently cooked through, and put the wings on at 225 for about 30 minutes first, then crank it to max to try and finish them off with skin that is at least eatable. I'll try for pictures if I remember.

Baking powder in the rub/flour helps crisp the skin.

 

[Bigdaddybrink1]

What's everyone cooking on the Pit Boss this weekend?
Pulled Pork!

View attachment 15

Poor mans brisket today!!

 

[Glove Medic]

It’s been on since midnight. This butt is the first one I’ve injected.

 

[ANT0407]

It’s been on since midnight. This butt is the first one I’ve injected.

Looks great. What did you inject it with?

 

[Redoctapus]

Looks great. What did you inject it with?

Lookin goood!

 

[Jimsmokes]

Poor mans brisket today!!

Sliced or pulled?

 

[Jimsmokes]

Looks great. What did you inject it with?

X2
I'll share mine. Angry Orchard crisp apple, ACV with mother, and what rub I use

 

[Glove Medic]

Looks great. What did you inject it with?

I found this on Malcom Reed’s site. I ended up only using half of what the recipe made up.

 

[Steve In Pa]

Family thing today. Smoked almonds, smoked cream cheese for appetizers.
Meats were a brisket and a pre cooked ham, both on the vertical PB. A fun cook and a good day.