🔥 What's Smoking/Cooking on your Pit Boss?

[Mike From R.I.]

I smoke my chickens at 325 to 350 degrees.

 

[SeniorChief]

I smoke my chickens at 325 to 350 degrees.

after further review, I upped the temp to 350. Just like it was in an oven.

 

[Jimsmokes]

I run on smoke for a hour or so. Then adjust temps to get a grate temp of 300+

 

[Steve In Pa]

after further review, I upped the temp to 350. Just like it was in an oven.

How’d it go

 

[Sallyy]

More thicccccc beef ribs today fellas

 

[Redoctapus]

More thicccccc beef ribs today fellas

View attachment 4397

Have you ever gotten the 4 bone 130's?

 

[Sallyy]

Have you ever gotten the 4 bone 130's?

No I never even heard if those
Are they better

 

[ANT0407]

Whole chicken going on in a bit. Smoking it whole. I put some Beer can chicken seasoning from the dollar tree on it, well see how that works out

 

[ANT0407]

Whole chicken going on in a bit. Smoking it whole. I put some Beer can chicken seasoning from the dollar tree on it, well see how that works out View attachment 4405View attachment 4402

I forgot to get pics but it was tender and juicy with great hickory flavor throughout the meat! Soooo good

 

[Redoctapus]

No I never even heard if those
Are they better

They kinda sorta are, they are 4 bone with the chuck on, but are like rib 2, 3, 4, 5 where theb3 bone are 4, 5, and 6. One of the 3 bone sometimes has thin layer of chuck. I can only get the full case from Sysco that is 3 dueces (6 racks). I haven't seen them at Sams.

 

[SeniorChief]

How’d it go

sorry no pic, but I'm sure you have seen a smoked chicken before. Smoked it @350 and I will do it that way again. The skin was crispy and the dog loved it. To each their own, but a spatchcock bird is the only was for me, as it is so evenly cooked. On the rotisserie would be the only way I cook a whole chicken

 

[ANT0407]

sorry no pic, but I'm sure you have seen a smoked chicken before. Smoked it @350 and I will do it that way again. The skin was crispy and the dog loved it. To each their own, but a spatchcock bird is the only was for me, as it is so evenly cooked. On the rotisserie would be the only way I cook a whole chicken

Must be in the air. I forgot the pics from my chicken yesterday.....lol

 

[Steve In Pa]

sorry no pic, but I'm sure you have seen a smoked chicken before. Smoked it @350 and I will do it that way again. The skin was crispy and the dog loved it. To each their own, but a spatchcock bird is the only was for me, as it is so evenly cooked. On the rotisserie would be the only way I cook a whole chicken

So 350 the whole process? I’ve been considering a couple hours on smoke setting then a finish at 350

 

[touras]

So 350 the whole process? I’ve been considering a couple hours on smoke setting then a finish at 350

I've always done 1 hour on smoke to start, then 350 until done.

 

[Steve In Pa]

I've always done 1 hour on smoke to start, then 350 until done.

Thanks…we’re talking about doing chicken this week on the smoker. How long on @ 350 after the initial 1 hours smoke?