ANT0407
Well-known member
Looks great! And plenty left for roast beef sandwiches?
🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
Mike From R.I.
Well-known member
Oh yes, it'll be gone by tomorrow. 4.38 lbs to start.
WAPensFan
New member
Did some chicken wings with Meat Church’s Holy Gospel and some ribs for the 4th!
hankhill11
Well-known member
Your wings look fantastic. What time and temp did you use and was the skin crisp, bite through, or leather?
WAPensFan
New member
Thanks!
I did the wings at 350°, and did them about 18-20 minutes and then flipped them for another 18-20 minutes. The skin was just right, between bite through and crispy, but I’ve got some hot spots on the grill I should have been more careful about. Next time I think I’ll move them when I flip them to even out. My wife was so excited that she could have wings again since can’t have certain oils or gluten.
If that were here it would be next in the smoker ! 
touras
Well-known member
Here too, but it was gone by the time I got my 44 Henry from the house.If that were here it would be next in the smoker !
Jimsmokes
Well-known member
Meh To dark,heavy, and greasy to me.If that were here it would be next in the smoker !
touras
Well-known member
They aren't bad if prepared and cooked properly.
hankhill11
Well-known member
Started last night at 5:30pm-ish and finished around 1pm today. Low and slow, no wrap 10 lb pork shoulder, all 100% cherry pellets. I wanted to try no-wrap for a while, and thought about maximum bark. The fat cap is crackling crisp as well as the rest of the bark all the way around. I peeled it off and sliced it to add back into the pull. no pulled pic but its GOOD. I saved my juices and will likely add some back in as needed.
How it started
Mid way through
Resting in a fresh pan.
And finally, you've heard of 'over the top chili'.. .but have you seen 'over the top calico beans'? My wife did this for 4th of july, and didn't have any pictures... luckily I snuck this one:
How it started
Mid way through
Resting in a fresh pan.
And finally, you've heard of 'over the top chili'.. .but have you seen 'over the top calico beans'? My wife did this for 4th of july, and didn't have any pictures... luckily I snuck this one:
ANT0407
Well-known member
Looks fantastic!
flounderwetspot
Member
Went to Costco, got a pork belly that came in at 9.75 lbs. only trimmed about .25 lb off of it on the thin fatty end.
Cubed it up, slapped it with come meet church honey hog, some bone sucking sauce seasoning/rub, and then a dash of three little pigs touch of cherry. Letting them roll until 200* and I’ll be spritzing with apple juice / acv as needed.
Finish them off with bone sucking sauce bbq sauce with some brown sugar and honey. Let them tack up and that’s a wrap. Estimated time about 3.5 hrs or so
Cubed it up, slapped it with come meet church honey hog, some bone sucking sauce seasoning/rub, and then a dash of three little pigs touch of cherry. Letting them roll until 200* and I’ll be spritzing with apple juice / acv as needed.
Finish them off with bone sucking sauce bbq sauce with some brown sugar and honey. Let them tack up and that’s a wrap. Estimated time about 3.5 hrs or so
Lookin good!
