🔥 What's Smoking/Cooking on your Pit Boss?

[Cowboy1955]

Great job !
Looks delicious!
We all have different cookers
I have my PitBoss 820 a chargrill cooker and a Oklahoma offset

 

[EdGs]

It got devoured. My Grandkids hadn't had pork loin before, and were hesitant to try it, but it only took a bite or two to change that.....lol

 

[EdGs]

The Wife and I really like Kinder's Hickory Brown Sugar BBQ sauce, I found some of their Hickory Brown Sugar Rub, gonna try it on the Butts.

 

[Cowboy1955]

The Wife and I really like Kinder's Hickory Brown Sugar BBQ sauce, I found some of their Hickory Brown Sugar Rub, gonna try it on the Butts.

You’ll like it. I’ve used it

 

[EdGs]

You’ll like it. I’ve used it

It tasted damn good on the finger test.

 

[Ken S]

Great job !
Looks delicious!
We all have different cookers
I have my PitBoss 820 a chargrill cooker and a Oklahoma offset

Well that's just great, now I feel like I need to go shopping because I only have a PB1600 and a Weber Spirit E-310.

 

[Slider]

Final product

 

[EdGs]

Looks tasty!

 

[Ken S]

Wow! That looks amazing!

 

[acroyle724]

Turned out amazing

 

[acroyle724]

 

[drinkoj]

Posted a thread about how my cook went yesterday, but got to show off my 1st Prime rib smoke.

 

[drinkoj]

Won't be on a pit boss, but gonna try to do 2 butts on my SIL's barrel grill, i did a pork loin on it awhile back that turned out great,

Not a pellet grill, but I brought some of my PB comp blend pellets for smoke, and he may have some chips to add with that.

I'm not sure how it's gonna go, but gotta try. If outdoor temps get to be an issue, can always rely on the oven.

Here is the grill when I did the loin:
View attachment 10661View attachment 10660
View attachment 10662

What seasoning did you put on it? Or did you just use the Kinders hickory brown sugar sauce? We have both the seasoning and sauce at the house and the Mrs. picked up a massive full sized pork loin for $1.50 a pound this week and I'll be smoking either the chops or roast on Sunday. Going to have a cut into some chops, boneless ribs, roast, and some of the extras for a stir fry I guess and vacuum seal a bunch of it for later.

 

[talon52]

Smoked 12 + pound Prime Rib for Christmas dinner last night.

It was so tasty!

 

[EdGs]

What seasoning did you put on it? Or did you just use the Kinders hickory brown sugar sauce? We have both the seasoning and sauce at the house and the Mrs. picked up a massive full sized pork loin for $1.50 a pound this week and I'll be smoking either the chops or roast on Sunday. Going to have a cut into some chops, boneless ribs, roast, and some of the extras for a stir fry I guess and vacuum seal a bunch of it for later.

Used the Kinders Hickory Brown Sugar rub, with mustard binder.

Thread 'Two pork butts'

Saturday at 11:51 PM

Going to (try to) smoke two pork butts in the morning. Both are 8 pounders.

Going on the son-in-laws barrel style grill. Got my charcoal snake set up, will light it at ~5:30 am, butts on at 6.

Am slightly nervous with the temp going to be 25° in the morning, but we will see. He didnt have any chips, but I brought some PB Competition Blend pellets to use on the charcoal snake for smoke. Fingers crossed.

Rubbed the butts with mustard and then Kinders Hickory Brown Sugar Rub. They're in the fridge on a tray waiting for the morning.

Stay tuned.

• EdGs
• Replies: 15
• Forum: Pit Boss Cooking & Recipes

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