Beef Brisket

[Steve In Pa]

well guess what.my flat has stalled at 145 for over 2hrs....probes are fine, so I just wrapped it in paper. Should I have wrapped in foil or what? I've been @ 250 and just bumped it to 270

Hmmm. What's Blair temps like where you are located?

 

[SeniorChief]

I don't know Blair, but outside temp here is 64

 

[Steve In Pa]

I don't know Blair, but outside temp here is 64

The cursed spell check again. Anyway I'd wish for 64 temps here.
My glitchy temperature issues so far have only arisen in colder temps like less than freezing. Plus I have a different model I think and I'm guessing behavior varies from model to model.
So how's it going now?

 

[SeniorChief]

The cursed spell check again. Anyway I'd wish for 64 temps here.
My glitchy temperature issues so far have only arisen in colder temps like less than freezing. Plus I have a different model I think and I'm guessing behavior varies from model to model.
So how's it going now?

I cranked it up to 350 and I am now wrapped @ 165..wonder if I have a faulty fixed internal sensor

 

[Steve In Pa]

I cranked it up to 350 and I am now wrapped @ 165..wonder if I have a faulty fixed internal sensor

Maybe. I've not had to bump up near that far when trying to get mine in the zone. My recent brisket smoke in 30 degree outside temps needed maybe a 20-30 boost. Good luck.

 

[MikeInFla]

One time I did home made mac n cheese on the Pit Boss and it turned out awesome. There are several videos on YT on how to make it, I just followed one of those. I have also done broccoli and corn on the cobb and those turn out great on the Pit Boss.

 

[ANT0407]

One time I did home made mac n cheese on the Pit Boss and it turned out awesome. There are several videos on YT on how to make it, I just followed one of those. I have also done broccoli and corn on the cobb and those turn out great on the Pit Boss.

Smoked Mac and cheese, that's the winner!

 

[MikeInFla]

The cursed spell check again. Anyway I'd wish for 64 temps here.
My glitchy temperature issues so far have only arisen in colder temps like less than freezing. Plus I have a different model I think and I'm guessing behavior varies from model to model.
So how's it going now?

Ha... The other day someone at work texted me and said "where are you". My auto correct spelled out "in airplane" and I didn't catch it. He replied "where are you flying to?" and I had no idea what he was talking about until I read my original text.

 

[MikeInFla]

Like I said, there are a ton of videos on how to do it, but I think I watched this and used his method. Can't remember, it's been a while since I made it.

 

[Steve In Pa]

Ha... The other day someone at work texted me and said "where are you". My auto correct spelled out "in airplane" and I didn't catch it. He replied "where are you flying to?" and I had no idea what he was talking about until I read my original text.

I've considered disabling spell check, but upon considering how disastrous my regular spelling is at times I just live with it.

 

[SeniorChief]

Looks like I have a bad probe. Pit Boss is ending me a new one

 

[Mike From R.I.]

I've considered disabling spell check, but upon considering how disastrous my regular spelling is at times I just live with it.

My computer and cell phone sometimes acts up and misspells stuff on me. I know it's not me.

 

[SeniorChief]

Smokin a flat tommorw,,,,I guess you could say it's our Super Bowl meal..hope it turns out this time...got my oven thermo meter ready. and @ 8.59 a lb.it better be good

 

[Jimsmokes]

got my flat today for tomorrow,,,,seriously, who buys a point and why?

I would rather have the point. Problem is I only ever see the flats or whole packer.

 

[ANT0407]

I would rather have the point. Problem is I only ever see the flats or whole packer.

I completely agree, I wish I could buy just a point.