SeniorChief
Well-known member
it's 5pm and it's in the "coola" for 1.5 hrs...brisket went in @ 730
Beef Brisket
- Thread starter BigO58
- Start date
Pit Boss Photos
Pit Boss Photos
Latest Discussions
-
-
-
-
Pellet dust in the cooking chamber and on the meat
- Latest: Mike From R.I.