Hey all
I’ve done the initial burn off and since attempted to grill a few steaks and a few burgers. Both times I’ve waited at least 30 minutes for the pre heat and it has struggled to even get up to 300 degrees. I’m using pit boss brand hickory pellets and have the hopper full. It seems like the auger needs to run longer but can’t figure out if there is an adjustment. Any help would be greatly appreciated.
I’ve done the initial burn off and since attempted to grill a few steaks and a few burgers. Both times I’ve waited at least 30 minutes for the pre heat and it has struggled to even get up to 300 degrees. I’m using pit boss brand hickory pellets and have the hopper full. It seems like the auger needs to run longer but can’t figure out if there is an adjustment. Any help would be greatly appreciated.