Double tri tip for family
- Thread starter Knute
- Start date
Jimsmokes
Well-known member
Mmm Tri Tip! How long and what temp?
Oddly I've never smoked one but I like grilling them.
Oddly I've never smoked one but I like grilling them.
230 Jim and approx 90 minutes. When done wrapped in butcher paper and placed in rest bag. I grill tritip as well, the smoking completely different flavor. Oh and my bad before wrapping in paper I have a cast iron skillet on the grill really hot with butter and a sprig of rosemary. Sear each side 3 minutes and spoon the butter over meat as it's searing
bobissmokin
Well-known member
Looks delicious!
brewersfan73
Well-known member
Salt dry brine for 3-4 hours. Sprinkled with garlic, pepper, and a little more salt before putting in the Pit Boss.
Cooked at 225F for about 1:45 until I hit my target temp of 133F (I was aiming for a little closer to medium), then getting ready to reverse sear.
Flipping it quickly over the flame broiler station:
Pretty good crust and close to medium. It was delicious.
I didn't get a lot of smoke flavor, but I wasn't necessarily aiming for that flavor profile. Otherwise I would have smoked it at closer to 175-200 degrees until it hit the target temp, and also would have added a smoke tube.
Mike From R.I.
Well-known member
Now I'm drooling all over myself...Salt dry brine for 3-4 hours. Sprinkled with garlic, pepper, and a little more salt before putting in the Pit Boss.
Cooked at 225F for about 1:45 until I hit my target temp of 133F (I was aiming for a little closer to medium), then getting ready to reverse sear.
Flipping it quickly over the flame broiler station:
Pretty good crust and close to medium. It was delicious.
I didn't get a lot of smoke flavor, but I wasn't necessarily aiming for that flavor profile. Otherwise I would have smoked it at closer to 175-200 degrees until it hit the target temp, and also would have added a smoke tube.
