brewersfan73
Well-known member
So I finally cut open one of my blocks after a (long) 2-week wait. It tasted...ok, I guess. I was definitely let down a little bit, but I still have faith. I'm hoping that letting it sit for another week or two might help quite a bit. I think if I would have used it for smoky mac & cheese or something like that right now, it would be good. But just eating it plain, it had a little too much of an ashy flavor to it. I'll report back in another couple of weeks and let you know if it mellowed out some more. I will probably not be putting this on the cheese plate for family Thanksgiving next week.