Jerky - too long in cure?

[Digeridoo]

I am using a Pit Boss jerky kit so I am not sure what cure they use. Slice the meat Saturday night and put in the seasoning and cure blend. Instructions say to leave for 24 hours, the plan was to dehydrate Sunday night. Got busy with things going on and it was too late every time I remembered to get it cooking. We are now pushing 72 hours curing in the fridge. Is there any reason for worry with this batch or should I still be good to go?

 

[Ol' Smokey]

I would think youre fine....

 

[dagodago1]

I would think youre fine....

I was looking up smoking jerky and one recipe said when finished and fully cooled store in zip lock bags 2-3 weeks or in freezer several month. They had to mean CAN STORE for that amount of time??