New to Pitboss family and the world of Smoking

[Rich_R]

Hello all from Maryland here. I'm new to smoking just bought the Copperhead Series 5. Trying it out today for the first time. Smoking a rack of ribs. Got any sweet recipes or tips,tricks to smoking any info will be helpful.

 

[Cowboy1955]

3-2-1 method
Use a butter knife and a paper towel to remove the membrane off the bottom of them
I rub mine down the day before
Pull out of the fridge an hour before placing them on the grill
225 degrees
3 hours on the grill spraying apple juice on them every 30 minutes
2 hours wrapped and I pour in Dr Pepper or sprite and close up the foil.
Unwrap and place back on the grill mopping on your favorite bbq sauce
Hopefully this helps you

 

[Steve In Pa]

3-2-1 method
Use a butter knife and a paper towel to remove the membrane off the bottom of them
I rub mine down the day before
Pull out of the fridge an hour before placing them on the grill
225 degrees
3 hours on the grill spraying apple juice on them every 30 minutes
2 hours wrapped and I pour in Dr Pepper or sprite and close up the foil.
Unwrap and place back on the grill mopping on your favorite bbq sauce
Hopefully this helps you

Similar but often it’s just 3-2 for me.. After the 5 hours I pull a couple wraps out and check for easy forking and the tong bounce effect. If done they are wrapped in towels and held till dinner time. That hold may go 2-3 hours or so and maybe that helps.

 

[ANT0407]

I'm going to run my Ribs today with out wrapping. I'll just keep an eye on the surface moisture and spritz as needed.

 

[primeone]

Welcome @Rich_R - Let us know what method you decide on and how they come out!

 

[Smokeyholler]

Rich
Good luck with your run. They will only get better as you learn the girl.

Welcome from the holler

 

[Sparky]

Welcome to the club

 

[mixed up]

Welcome to the club smoking is a learning thing

 

[bobissmokin]

Welcome! Practice Practice Practice! Have fun! Eat well!