I purchased one about two weeks ago from Lowe's, and cooked on it about 5 times now with each cook holding temp beautifully. Once I've started mine, I would start it with the lid open until the thick smoke clears then close the lid and set to the desired temp. No problem reaching 350 or even 400 degree temps. I have not ran it over 400 degrees. Once the desired temp is reached (which does not take an eternity at least on my unit) they are pretty much locked in and do not fluctuate much within about 5 degrees, When getting an ambient temp with the pit boss probes, I notice about a 12 to 13 degree difference between the probe temps and display temp (pit boss probes are known to not be accurate, so I trust the display temp, the grill heat is even all the way across though) I also have a thermopro bluetooth thermometer which is registering within a few degrees of the grill's displayed temps. Keep in mind that if you need more heat, on this unit you have a manual auger control which if utilized properly, will deliver more barrel heat and smoke when needed (if needed to get to 350 quickly, then dial the controller to 350 and as the temp slowly rises, with the press of a button, you can feed in more pellets to help the unit get there faster, what I've discovered is once it's there, the PID controller will regulate the temp to stay there). My major complaint is the wireless app. The Smoke It app interface could use some updating it is horrible as far as trying to adjust grill temps, it does not display set and actual temps and if you accidentally shut the grill off via the app, you have to go out to the grill to repower the unit. All in all I love the grill, have not dabbled with the recipe settings as of yet, but the app can use a serious facelift.
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